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Wednesday, December 2, 2009

Broiled Orange

Ingredients
Orange-1
(cut into half)
Butter-little
(to dot on top)
Cinnamon sugar-little
(to sprinkle on top)
Brown sugar-little
(to sprinkle on top)
Method
Cut the orange into half.With a knife loosen up all the segments & make a slit around the fruit.This is done for all the flavours to get inside the fruit while broiling.Sprinkle some brown sugar & cinnamon sugar on top.Dot it with butter & broil it till the top portion is light brown & sugar starts to bubble.Serve it warm.

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