Broiled Orange

Ingredients

Orange-1

(cut into half)

Butter-little

(to dot on top)

Cinnamon sugar-little

(to sprinkle on top)

Brown sugar-little

(to sprinkle on top)

Method

Cut the orange into half.With a knife loosen up all the segments & make a slit around the fruit.This is done for all the flavours to get inside the fruit while broiling.Sprinkle some brown sugar & cinnamon sugar on top.Dot it with butter & broil it till the top portion is light brown & sugar starts to bubble.Serve it warm.