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Thursday, December 3, 2009

Coleslaw & Almond Kheer

Ingredients
Coleslaw-1/2 cup
(red cabbage,green cabbage & carrot)
Carnation milk -1 cup
Milk-1 cup
Sugar-3tsp
Almonds powdered -10
Cardamom powder-1/2tsp
Ghee-1tsp
Saffron-little
Chironji/Charoli -little
(saraparupu)
Method
Heat ghee in a pan add the coleslaw & fry till raw smell disappears.Add both the milks,almond powder,cardamom powder & sugar.Boil it well till its slightly thick.Switch off the stove ,serve it hot with chironji & saffron garnished on top.


13 comments:

  1. WOw such a creative kheer, tempting !!!

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  2. cabbage kheer....wow..it is so new to me

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  3. Thats a rare combo,but looks awesome...nice click Sailaja...

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  4. Wow..very unique kheer..looks yummy..am sure it taste as good.:)

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  5. Very very unique. I dnt knw hw come u come up wit all different stuffs. Tats a gr8 kheer.

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  6. Very new to me,sounds good....

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  7. Looks so different ...Nice click sailu...

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  8. yumm yumm drink, need this to resist this winter :)

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  9. looks awesome...thanks for sharing this rare and delicious recipe...

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  10. Looks yummy.. nice tempting color and click :)

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