Sponge cake
Cool whip or whipped cream
Vanilla pudding or custard
Fresh mixed fruits or tinned cocktail fruit mix
(I used tinned fruits)
Cherries & tinned mandarin oranges for decoration
Method
Take a rectangle or square glass tray.Place the cake at the bottom(1st layer)& sprinkle some sugar syrup or the liquid from the tinned fruit mix to wet the cake.Pour the pudding/custard over it covering the whole cake(2nd layer).Put the fruits on the pudding(3rd layer).Finish it off with the whipping cream(4th layer) & decorate it.Keep it in fridge & serve it cold.
Quick and easy .Very innovative.
ReplyDeleteThis is awesome and I too do kind of trifle pudding, Will do and post it some time. That is bit different. This one noted down thanks dear..
ReplyDeleteGreat idea, Sailaja...
ReplyDeleteLooks yummy , love this instant recipe !!!
ReplyDeletelovely and yum trifle pudding with a nice decoration.
ReplyDeleteNice and quick! Mouthwatering!
ReplyDeleteLooks yummy and delicious
ReplyDeleteAhh Delicious Entry,I am already having an hankering for this pudding..
ReplyDeleteThat looks super delicious.
ReplyDeleteThis seems to be quick and a unique try.
ReplyDeleteDelicious pudding...
ReplyDeleteYummy pudding, no doubts.... those oranges used for decor reminds me of those lovely, them tempting lemon drops that we all loved a skids....
ReplyDeleteNimbu Mitai.... ;-p
Ash....
(http://asha-oceanichope.blogspot.com/)
Easy and yummy pudding.Looks tempting!!
ReplyDeleteAbsolutely mouth watering.. wish I could have a serving now.. I am craving for it :)
ReplyDeleteEasy and yummy pudding, looks delicious.
ReplyDelete