|Vietnamese Summer Rolls|
Ingredients for the rolls
Rice paper as needed
Vegetables cut into thin strips as needed
Bean sprouts as needed
Tofu cut into thin slices
Cooked bean threads (vermicelli)
Sweet basil leaves few
Dip both sides of the rice paper in water for 30 seconds, or until it is soft and pliable.
Remove from the water and place on a plate , take the fillings one by one & place it at the end of the circle.
Now slowly roll it up tightly as we do for spring rolls.
Try to keep very little stuffing otherwise the rice paper will tear when rolling.
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