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Tabouli |
Fine bulgur wheat - 1/2 cup
( Pour boiling water cover and rest for 15 minutes or till soft. Drain out the water and squeeze out excess water and keep it aside)
Salt and Pepper powder to taste
Chopped Parsley - 1/2 cup
Chopped mint leaves - 1 tbsp
Chopped tomato - 1/2 cup
Chopped cucumber - 1/4 cup ( optional)
Chopped spring onions - 1/4 cup
Lemon - 1 ( squeeze out the juice)
Olive oil - 1/8 cup
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Tabbouleh |
Take a wide bowl add all the ingredients together and toss or gently mix till combined.
Serve cold with lettuce leaves.
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