Water - 10 cups
Ceylon cinnamon stick - 1 long
Piloncillo - 1 small cone
(replace with Jaggery or brown sugar - 1/4 cup or add according to your taste)
Chopped ripe guava - 1 cup
Chopped apples - 1 cup
Chopped orange peel - 2 tsp
Tamarind paste - 1 tsp
Chopped fresh sugarcane - 1 cup
Tejocotes fruit - 10
Dry Hibiscus flowers - 1 tbsp
Cloves - 1
Add all the ingredients into a sauce pan bring to a boil. Simmer this mixture for 15 minimum minutes or more. Switch off the flame and remove the cinnamon stick and cloves.
Pour this into mugs with fruits and serve hot.
All the above mentioned ingredients can be added according to your taste.
You can add a dash of rum or bandy (optional).
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