Madurai Thanni Chutney / Madurai Special Thanni Chutney Recipe / Thanni Chutney / Madurai Chutney / Madurai Coconut Chutney - Chutney Recipes

Madurai Thanni Chutney

Ingredients to ground to a smooth paste

Grated coconut - 1/8 cup

Roasted gram dal / Pottukadalai - 3 & 1/2 tbsp

Salt to taste

Curry leaves few

Green chillies - 3

( or add according to your taste)

Small onions - 2

( Grind above ingredients into a smooth paste and dilute with 2 cups of water or to the consistency you want )

Tempering

Oil - 3 tsp

Chopped small onions - 2

Curry leaves few

Mustard - 1 tsp

Red chillies - 2

Method

Dilute the ground ingredients with needed water. Heat oil in a pan and temper with above ingredients.

Pour the tempering into the chutney and mix well.

Serve with any tiffin you like.

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