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| Aval Nanachathu |
Ingredients
Thick Aval - 1 cup
( Usually red thick aval is used )
Freshly grated coconut - 1/2 cup
( make sure the coconut is fresh and juicy )
Powdered jaggery - 1/4 cup
( add more or less according to your sweetness)
Ingredients to be powdered
Jeera / cumin seeds - 1/2 tsp
Cardamom pods - 4
( use only the seeds and discard the skin)
Sugar - 1/4 tsp
( Using a mortar and pestle grind sugar, cardamom seeds and jeera to a fine powder)
Method
Take a bowl add all the ingredients and mix well.
Press the mixture and cover with a lid and rest for 10 to 15 minutes or till aval is soft and serve immediately.
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