Gothambu Kachiyathu |
Whole wheat or crushed wheat - 1/4 cup
Grated coconut - 3 tsp
Cardamom powder - 1 pinch
Milk - 3 cups
Water - 1 cup
Tempering ingredients
Ghee - 2 tsp
Chopped small onions - 3
Chopped cashew nuts - 8
Salt a pinch
Method
Wash and soak the wheat in water overnight, add the soaked wheat, grated coconut, cardamom powder and 1 cup water, grind to a smooth paste.
Mix this into the milk and filter the mixture. pour this milk into a pan and in low flame cook the milk mixture till it comes to a boil and raw smell has disappeared , switch off the stove.
The milk mixture should be in a pouring consistency.
Heat ghee in a pan add the onions, salt and cashew nuts fry till onions are light brown, pour it into the wheat milk. Mix well and serve hot.
Note:
Once cooled the mixture may become thick so add milk to the consistency you want.
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