Whole wheat or crushed wheat - 1/4 cup
Grated coconut - 3 tsp
Cardamom powder - 1 pinch
Milk - 3 cups
Water - 1 cup
Ghee - 2 tsp
Chopped small onions - 3
Chopped cashew nuts - 8
Salt a pinch
Wash and soak the wheat in water overnight, add the soaked wheat, grated coconut, cardamom powder and 1 cup water, grind to a smooth paste.
Mix this into the milk and filter the mixture. pour this milk into a pan and in low flame cook the milk mixture till it comes to a boil and raw smell has disappeared , switch off the stove.
The milk mixture should be in a pouring consistency.
Heat ghee in a pan add the onions, salt and cashew nuts fry till onions are light brown, pour it into the wheat milk. Mix well and serve hot.
Once cooled the mixture may become thick so add milk to the consistency you want.
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