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Friday, April 24, 2009

Raagi Puttu


Ingredients
Raagi flour-1 cup
salt a pinch
Coconut grated-1/2cup
Sugar to your taste
Cardamom powder-1/2tsp
Ghee-1tbsp
water -1/2cup
Method
Mix salt to the raagi, sprinkle water & mix till you get a bread crumbs consistency.Steam it in the Puttu mould by adding 2 tsp coconut then the raagi mixture repeat till the mixture is over.Remove it in a bowl add sugar,ghee & cardamom powder & serve it hot.
Tips
If you don't want sweet you can eat it with any gravy.This is usually served with Kadalai kuzhanbu in Kerala.I didn't have fresh coconut i used dessicated coconut.If you don't have puttu steamer you can steam it in Idly plates.

2 comments:

  1. Wow your recipes are so unique..this is a great way of making puttu with Raagi flour. I have never thought about it!

    ReplyDelete
  2. Ragi puttu kollam,i never tried this one..

    ReplyDelete

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