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Monday, August 23, 2021

Ragi Puttu / Finger Millet Puttu / Easy and Healthy Ragi Puttu / Instant Ragi Puttu / Kezhvaragu Puttu / Ragi Sweet Puttu / Millet Recipes

images of Ragi Puttu / Finger Millet Puttu / Easy and Healthy Ragi Puttu / Instant Ragi Puttu / Kezhvaragu Puttu / Ragi Sweet Puttu / Millet Recipes
Ragi Puttu

Ingredients

Store bought Ragi flour-1 cup

( slightly roast the flour till just hot, cool completely and then make puttu. This step is optional i follow to avoid the raw smell)

Salt a pinch 

Freshly grated coconut -1/2 cup 

Sugar or palm sugar to your taste 

Cardamom powder -1/2 tsp 

Ghee -2tsp 

Water - 1/2cup 

( add more or less accordingly)

Method 

Take a bowl add the salt and the ragi flour, sprinkle water little by little and mix till you get a bread crumbs consistency.

Take a fistful of flour and press they should hold the shape and easy to crumbled then this is the right consistency.

Steam it in the Puttu mould by adding 2 tsp of coconut at the base then the ragi flour , do not press them too tight.

Repeat till the mixture reaches the top of the puttu maker. Steam this for 5 minutes or till cooked.

Remove it in a bowl add sugar, ghee & cardamom powder mix and serve hot. 

Note:

 If you don't want sweet make it plain and enjoy with any curry.

If you don't have a puttu maker you can steam it in Idly plates or in a coconut shell by making a small hole at the base and insert on top of a cooker lid with water inside the cooker.

Check out for more Millet Recipes HERE

Thanks for visiting !

2 comments:

  1. Wow your recipes are so unique..this is a great way of making puttu with Raagi flour. I have never thought about it!

    ReplyDelete
  2. Ragi puttu kollam,i never tried this one..

    ReplyDelete

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