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Saturday, March 1, 2014

Minty Tofu Couscous Pulao / Couscous,Tofu & Mint Pulao / Couscous Pulao Recipe

Minty Tofu Couscous Pulao recipe / Couscous,Tofu & Mint Pulao recipe / Couscous Pulao Recipe
Minty Tofu Couscous Pulao
Ingredients ground to a smooth paste
Mint & Coriander leaves-together 1/2 cup
Green chillies-2
Ginger & Garlic paste-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1/4tsp(optional)
Thick tin coconut milk-4tsp
Other Ingredients
Couscous-1 cup
Boiling water-2 cups
Salt to taste
Sliced onion-1/4
Cashew nuts-10
Cubed tofu-1/2 cup
Peas-a handful(optional)
Tempering
Ghee-1tsp
Oil-3tsp
Cardamom-2
Cinnamon-a small piece
Bay leaf-1
Cloves-2
Jeera/cumin & Shajeera together-1/2tsp
Method
Heat oil & ghee in a pan & temper it.
Add the cashew nut & onion & fry till its light brown.
Add the ground paste & fry till oil separates the pan.
Add the peas,tofu & couscous, add salt pour the boiling water cover it with a lid.In low flame cook the pulao till done.
Fluff it up with a fork & serve it hot with any side dish.

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