Search a recipe

Thursday, April 10, 2014

Brinjal Raita / Kathirikkai Thayir Pachadi / Baingan Ka Raita Recipe / Eggplant Raita Recipe / Roasted Brinjal Raita

image of Brinjal Raita / Kathirikkai Thayir Pachadi / Baingan Ka Raita Recipe / Eggplant Raita Recipe / Roasted Brinjal Raita
Brinjal Raita
Ingredients
Long purple thin brinjals-1
(Apply 1/2tsp of oil & roast the outer skin in oven or on stove till well roasted & black.Cool the brinjal & scoop out the pulp.Mash it well)
Salt to taste
Curd-1 cup
Ingredients for grinding to a smooth paste
Coconut-2tsp
Chopped coriander leaves-1tbsp
Green chillies-1
Ginger a small piece
Jeera-1/4tsp
Tempering
Oil-1tsp
Mustard,jeera,uraddhal-each 1/4tsp
Red chillies-1
Curry leaves-little
 Hing-1/4tsp
Method
Beat the curd with salt.
Add the mashed brinjal & ground paste to the curd,mix it well.
Heat oil in a pan & temper it with above ingredients,pour it into the curd mixture.
Mix & serve them with rice or roti.

Thanks for visiting !
.

6 comments:

  1. i love the brinjal it best goes with rice wonderful recipe dear

    ReplyDelete
  2. I have not tried this so far but my neighbor used to tell me abt this.will try soon..

    ReplyDelete
  3. Flavorful brinjal raita...... Looks tempting!!

    ReplyDelete
  4. brinjal raita sounds new and interesting.

    ReplyDelete
  5. Looks tempting ! I have heard about this but never had a chance to taste it. Thanks for sharing. Will try this out.

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF