Chopped thin long green chillies - 25
Tamarind - a small lime size ball
( soak it in water for 20 minutes and extract the juice,keep it aside)
Salt to taste
Jaggery - 1 tbsp (heaped)
( add more if needed)
Turmeric powder - 1.2 tsp
Sesame oil - 4 tbsp
Mustard seeds - 1 tsp
Methi seeds - 1/4 tsp
Hing - a generous pinch
|Green Chilly In Tamarind Sauce|
Heat oil in a pan temper it with mustard,methi seeds and hing.
Add the chopped green chilies, salt and turmeric powder fry for few minutes.
Pour the tamarind juice cover with a lid and cook till they are thick.Lastly add the jaggery and cook till oil has separated from the mixture.
Cool and store it in a clean bottle in fridge.
Best served as a side dish for and tiffin or rice.
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