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Friday, March 21, 2014

Vegetable Salna / Vegetable Chalna Recipe -A Side dish for parotta/barotta.

Vegetable Salna recipe / Vegetable Chalna Recipe -A Side dish for parotta.
Vegetable Salna
Ingredients roasted in 2tsp of oil till light brown & ground to a smooth paste
Chopped onion-1/2
Chopped tomato-1
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Red chillies & Green chillies-each 3
Fennel seeds-2tsp
Cinnamon-a small stick
Whole pepper-4
Coriander seeds-2tsp
Star anise-1
Grated coconut-1/2 cup
Other ingredients
Bay leaf-1
Salt to taste
Mixed vegetables chopped-2 cups or little more
Coriander & Mint leaves for garnish
Heat oil in a pan add bay leaf saute for a second,add the mixed vegetables & salt. Saute for 2 to 3 minutes.
Now pour the ground masala & 2 to 3 cups of water.cover & cook till the vegetables are cooked well.This gravy should be a bit thin so add water accordingly..
Garnish with chopped mint & coriander leaves,Serve hot with parota/barotta,Idly /Dosa or even kuska rice.
a) This gravy should be in a pouring consistency,do not make it very thick
b) Mint leaves gives a nice flavour to this salna.
c) Adjust spice level according to your taste

For Egg Salna click HERE
For Empty Salna click HERE

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