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| Instant Dal Mix Powder |
Ingredients
Masoor dal - 1/4 cup
Thur dal - 1/4 cup
Moongh dal - 1/4 cup
( Dry roast all the 3 dals till color changes slightly and aroma comes out, do not over fry and burn them. Cool completely and dry grind to a semi smooth powder along with salt)
Tempering
Oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Jeera - 1/2 tsp
Curry leaves few
Hing - 1/2 tsp
Salt - 1/2 tsp
Turmeric powder - 1 tsp
Garnish
Chopped coriander leaves - 2 tsp
Lemon juice - 1 tsp
Method
Heat oil in a pan and temper it with mustard, urad dal, jeera, hing and curry leaves.
Switch off the stove and add turmeric powder and the ground dal powder, gently mix till well combined.
Cool and store it in a tight container.
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| Instant Dal |
Add 1 tsp of oil in a pan fry onions, green chillies, garlic and curry leaves till onion changes colour.
Add chopped carrots, add salt if needed and tomatoes fry for a minute, close with a lid and cook in low flame till carrots are cooked.
Add 1 or 2 tsps of the dal powder mix and pour hot water and give a quick mix. Add water according to the thickness you want.
Give a boil and switch off the stove add the lemon juice and coriander leaves, give a mix.
Enjoy this quick dal with Roti or Rice!
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