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| Thinai Dosa |
Idli rice - 1 cup
Thinai / Foxtail millet 1 cup
Urad dal - 1/2 cup
( I used urad dal with skin )
Methi seeds - 1/2 tsp
Salt to taste
Method
Wash and soak idi rice , methi , urad dal and thinai for 3 hours.
Grind to a semi thick smooth batter , add salt mix and leave it to ferment for 8 hours.
Your batter is ready for use , if the batter is thick dilute to get a pouring consistency.
Heat a dosa pan when hot pour a ladle of batter and spread it.
Pour few drops of oil around the dosa once brown on one side flip the other side to cook.
Remove it on a plate and serve with any chutney you like.
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