Chammandi |
Grated coconut - 1/2 cup
Small onions - 5
Garlic 1
Curry leaves - few
Jeera - 1/8 tsp
Urad dal - 1 tsp
Salt to taste
Red chilly powder - 1 tsp
Oil - few drops
Method
Heat oil in a pan add urad dal and fry till colour changes.
Add the coconut, curry leaves,garlic and onion roast for few minutes and switch off the stove and then add the salt and red chilly powder , mix well.
Cool the mixture and add very little water and grind to a thick coarse mixture.
Serve with Kanji , dosa or Idli.
Thanks for visiting !
No comments:
Post a Comment