Easy Korean Recipes / Korean Recipes

 

Thai Chicken Massaman	Korean Chicken Bulgogi	Korean Kongnamul Muchim
Korean Broccoli Banchan	Gochujang Gaji-jjim	Korean Corn Cheese
Korean Mango Milk	Cheese Hotteck	Korean Bread Popcorn
Dalgona Candy	Dubu Jorim

Black Rice Dosa / Kavuni Arisi Dosa / Garlic Cheese on Black Rice Dosa / Garlic Cheese Dosa Recipe - Dosa Recipes

 

Black Rice Dosa

Dosa batter ingredients

Black rice - 1 cup

Idli rice - 1 cup

Whole urad dal with skin - 1/2 cup

Methi seeds - 1/2 tsp

Salt to taste

Method

Wash and soak all the above ingredients together for 6 hours or overnight.

Next day grind to a semi smooth batter, add salt mix and leave the batter to ferment for 8 hours.

Your batter is ready to use.

Black Rice Dosa

Ingredients for Garlic Cheese Dosa

Mozzarella cheese as needed

Finely chopped garlic - 6

Red chilly powder - 1/2 tsp

Salt to taste

Chopped spring onions or coriander leaves for garnish

Oil - 3 tsp

( Heat oil add salt and chopped garlic fry in low flame till crisp and brown. Cool and add the red chilly powder and mix, keep it aside)

Method

Heat a dosa pan when hot pour a ladle of the dosa batter and spread it , pour few drops of oil around the dosa. Once brown on one side sprinkle the garlic mixture and some cheese fold it like a triangle.

Remove it to a plate garnish with spring onions , cheese and garlic mixture and enjoy hot!

Note:

To make cheese garlic you can use any kind of dosa batter.

Thanks for visiting !

Thai Massaman Curry with Chicken Recipe / Chicken Massaman Curry Recipe / Easy One Pot Massaman Curry Recipe - Thai Recipes

Thai Chicken Massaman

Ingredients

Massaman curry paste - half of 14 oz can 

Oil - 3 tbsp

Cubed potato - 1 large

Cubed coloured bell peppers - 1 cup

Diced onion - a handful

Carrots diced or slices - 1 medium size

Chicken breast - 1 medium size cubed

Coconut milk - 2 cups

Ginger / garlic paste - 1 tsp

Fish oil - 2 tsp

Coconut aminos - 1 tbsp

Salt to taste

Red chilly paste - 1 tsp (heaped)

Kefir leaves - 3

Bay leaf - 1

Cinnamon stick - 1 '' stick

Tamarind paste - 1 tsp

Lemon juice - 3 tsp

Basil leaves - few (optional)

Lemon grass chopped - 1 tsp

Peanut butter - 1 tsp (heaped)

Brown sugar - 1 tsp

Method

Heat 2 tbsp coconut milk and add the cinnamon, bay leaf , red chilly paste and massaman paste , fry till oil separates.

Now add all the above ingredients and sauté well.

Pour the coconut milk and cook in low flame till chicken and vegetables are cooked.

Switch off the stove add lemon juice top it with crushed peanuts, garnish with chopped coriander leaves and enjoy with rice.

Note:

a) If you don't have massaman paste replace it with 1 tsp of curry paste.

b) Adjust all the above ingredients according to your taste buds.

Kerala Style Vendakka Pachadi Recipe / Okra Kichadi Recipe / Vendakkai Thayir Pachadi Recipe / Bhindi Pachadi Recipe - Kerala Sadya Recipe / Sadya Recipes

 

Kerala Style Vendakka Pachadi

Tempering

Coconut oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1/4 tsp

Red chilly - 1

Curry leaves few

Methi seeds - 5

Ingredients ground to a smooth paste

Coconut - 1/4 cup

Green chillies - 3

Mustard seeds - 1/2 tsp

Jeera - 1/2 tsp

Curd - 6 tsp

Salt to taste

( Do not add water grind above ingredients together to a smooth paste)

Other ingredients

Thick curd - 1/2 cup

Thinly sliced okra - 1/4 cup

Method

Whisk the curd along with the ground paste and keep it aside.

Heat oil in a pan and temper it, add the sliced okra. In low flame fry till okra turns crisp and brown.

Switch off the stove and let it cool, then add it into the curd mixture.

Mix and enjoy with rice.

Thanks for visiting !

Greek Lemon Rice Recipe / Greek Style Lemon Rice / Easy Traditional Greek Lemon Rice Pilaf

Greek Lemon Rice

Ingredients

Basmati rice - 1 cup

Broth - 1 & 1/2 cups

Olive oil - 1 tbsp

Salt and pepper powder to taste

Chopped parsley - 1/4 cup

Grated garlic - 1

Lemon zest - 1/8 tsp

Lemon juice - 1 medium size extract juice

Method

Heat oil in a pan add garlic and sauté for a minute, pour the broth and give a boil.

Lower the flame add the washed rice, salt and pepper powder, cover and cook till rice is done.

Switch off the stove pour lemon juice drizzle a teaspoon of olive oil add lemon zest and parsley, mix well and enjoy hot.

Thanks for visiting !

Dahi Tadka Recipe / Tadke Wali Dahi Recipe / Dahi Tikhari Recipe / Dahi Ka Tadka Recipe / Rajastani Dahi Tadka Recipe / 5 Minute Quick Recipe For Lunch /Dinner

Dahi Tadka

Tempering ingredients

Ghee or Mustard oil - 1 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Ajwain - 1/4 tsp

Red chilly - 2

Hing - a generous pinch

Other ingredients

Thick curd well whisked

Salt to taste

Red chilly powder - 1/2 tsp

Kashmiri chilly powder - 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Kastoori methi - 1/4 tsp

Chopped onion - a handful

Chopped green chillies - 2

Chopped ginger and Garlic - each 1 tsp

Curry leaves few

Method

Heat mustard oil or ghee in a pan temper it with above ingredients.

Add onion, garlic, ginger, green chillies, curry leaves and hing, fry till light brown.

Lower the flame add the dry masala powders and mix well.

Switch off the stove cool completely and mix this into the curd.

Enjoy with Roti or Rice.

Thanks for visiting !

Varutharacha More Kuzhambu Recipe / Varuthu Aracha Mor Kuzhambu Recipe / Mor Kuzhambu Recipe / Mor Kulambu - No Onion No Garlic recipe

Varuthu Aracha Mor Kuzhambu

Ingredients for roasting

Coconut oil - 1/4 tsp

Channa dal - 1 tsp (heaped)

Thur dal - 1 tsp (heaped)

Methi seeds - 1/4 tsp

Red chilly - 2

Grated coconut - 2 tbsp

Jeera - 1/4 tsp

(Heat oil in a pan fry both the dals , methi and red chilly till light brown. switch off the stove and add the coconut and fry well. Cool the mixture and add jeera and grind to a smooth paste)

Tempering

Coconut oil - 1 tsp

Mustard - 1 tsp

Red chilly - 1

Hing a pinch (optional)

Curry leaves few

Other ingredients

Curd - 1/2 cup

Salt to taste

Turmeric powder - 1/4 tsp

( Whisk the curd with salt, turmeric powder and the ground paste)

Method

Heat oil in a pan and temper it with above ingredients.

Reduce the flame and pour the curd mixture mix well.

Switch off the stove when it forms froth and about to boil. Do not boil the mor kulambhu there are chances of curdling.

Garnish with curry leaves and enjoy with rice.

Thanks for visiting !

Tandoori Shrimp Lettuce Wrap Recipe / Shrimp and Mango Salsa Lettuce Wrap Recipe / Shrimp Lettuce Wraps Recipe / Appetizer Recipes

 

Shrimp Lettuce Wraps

Ingredients for marinating the shrimp

Large Shrimp/ Prawns - 15
( peeled,deveined and cleaned)
Salt to taste
Thick curd - 1/4 cup
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Kashmiri chilly powder - 1/2 tsp
Homemade Tandoori masala -  1 tsp ( heaped)
( or use garam masala)
Jeera powder - 1/2 tsp
Coriander powder - 1/2 tsp
Besan - 1/2 tsp
Oil - 1 tsp + Oil as needed to grill
Ginger and garlic paste - 1 tsp ( heaped)
Lemon juice - 1 tsp
Chopped mint leaves - 10
Chaat masala to sprinkle on top just before serving

Method

Take a wide bowl add all the masala ingredients mentioned above, add the shrimp and mix well,
Add the chopped mint and lemon juice too and give a quick mix, make sure the prawns are well coated with the masala.
Let it marinate for 2 hrs minimum. Heat a iron pan add some oil arrange the marinated prawns and cook in high flame till golden brown and cooked on both sides.

You can also grill the prawns in the oven.
Remove on a plate sprinkle chaat masala.

Ingredients for Mango salsa

Small ripe mango - 1
( skin removed and cut into small cubes)
Chopped onion - 2 tbsp
Chopped tomato - 1 small
Chopped coriander leaves - 2 tsp
Red bell pepper/Capsicum - 2 tbsp
Chopped Jalapeno chilly or any kind chilly -1
Lemon juice - 1/2 of a lime
Salt to taste
Olive oil - 1tsp
Cumin powder - a generous pinch

Method

Take a wide bowl add all the above ingredients.
Mix gently till everything is well combined.

Note:

There is no measurement for this recipe just add ingredients according to your taste.

Other ingredients

Lettuce leaves as needed

Note:

Vegetarians can make this recipe with Paneer Or Tofu.

Assembling

Take a lettuce leaf place some mango salsa arrange the tandoori shrimp on top and serve immediately!

Thanks for visiting !

Chicken Bulgogi Recipe / Korean BBQ Chicken Recipe / Easy Chicken Bulgogi Recipe - Korean Recipes

 

Chicken Bulgogi

Ingredients for marination

Chicken breast - 2

(cut into any size or shape you want)

Salt to taste

Gochugaru/ Korean Chilly flakes - 2 tsp

Gochujang / Koprean Chilly paste - 1 tbsp (heaped)

Rice wine vinegar - 3 tsp

Soy sauce - 1 tbsp

Honey - 2 tbsp

Ginger/Garlic paste - 2 tsp

(Mix all above ingredients together and rest for 30 minutes. Adjust ingredients according to your taste)

Other ingredients

Chopped spring onions - 1/4 cup

Toasted sesame seeds - 1 tsp

Sesame oil - 3 tsp

Method

Heat oil in a pan add the marinated chicken and in high flame stir fry the chicken till cooked

Switch off the stove mix spring onions sprinkle sesame seeds on top and enjoy with hot rice.

Thanks for visiting !

Carrot Modagam Recipe / Carrot Modak Recipe / Gajar Modak Recipe / Carrot Modagam Recipe / Ganesh Chaturthi Recipe / Vinayaga Chaturthi Recipes

 

Carrot Modak

Ingredients for the dough

Idiappam flour - 1/2 cup
or store bought rice flour
Carrot juice-1/2 cup boiling hot
Salt a pinch
Sesame oil-1/2 tsp

Ingredients for the filling

Grated carrot - 1/2 cup
( i used the pulp from which juice was extracted )
Grated jaggery-1/2 cup
Coconut-1/4 cup
Cardamom-3 crushed
Water -1 tbsp

Carrot Modak

Method

Take a wide bowl put the flour, salt & oil. slowly pour the boiling carrot juice mix it with a spatula , Mix till it forms to a soft dough.
Do not use hand it will be very hot.
Cover & rest it for 5 minutes. Now knead the dough well, divide the dough into equal size balls.
Take a pan add the grated jaggery, cardamom powder, grated coconut, carrot pulp and water.
Keep mixing in low flame till the mixture thickens & leaves the sides of the pan.
Switch off the flame cool the mixture, while still warm divide it into equal size balls.
Grease your fingers shape like a small cup with the outer dough, Place the poornam ball cover it & shape it out like a modakam. Make sure there are no cracks.
Steam these modakam in a greased idli plates for 5 to 7 minutes or till done.
Cool the modakam & serve them.

Note

Adding nuts and dry fruits to the mixture are optional.

Thanks for visiting!