|Korean Style Spicy Stuffed Steamed Eggplant|
Long Japanese purple eggplant - 3
( slit the eggplants, do not cut till the end)
Chopped onion - 1/2 cup
Chopped garlic - 5
Chopped spring onions - a handful
Korean chilly powder - 1 tbsp
Korean Hot pepper paste - 1 tbsp
Pepper powder - 1/2 tsp
Soy sauce - 2 tbsp
Sugar - 3/4 tsp
Sesame seeds - 1 tsp
Sesame oil - 1 tbspMethod
Heat 1 tsp of oil and add the garlic,onion and spring onions,saute till onion changes it's colour.
Switch off the stove and add all other ingredients mentioned above and mix well.
Stuff this mixture into the slit brinjals,arrange these on a bowl and steam till cooked.
Serve hot as a side dish for rice.
Adapted from Maangchi.
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