Gulab Jamoon

Ingredients
Milk powder-1/2 cup
Maida-2tbsp
Ghee-1tbsp
Curd-1 & 1/2tbsp
Baking soda-1/4tsp
Oil-to fry
Sugar syrup
Sugar-1 & 1/2 cup
Water-1 & 1/2 cup
Cardamom powder-1/4tsp
Rose essence-a drop
Saffron-a pinch
Method
Mix maida,milk powder,baking soda & ghee,add curd little by little & mix till you form a soft dough.Cover & rest it for 10 minutes.Grease your palms & make small round ball.Heat oil & deep fry them in medium flame.Keep rotating while frying for even colour on all sides.On the other side boil the syrup ingredients together for 3 minutes,switch off & add the rose essence.Add the fried balls to the hot syrup,cover & leave it for 1 hour for it to soak nicely.Serve it with some chopped nuts sprinkled on top (optional).
Courtesy:sangeetha subash with some small change.