Ingredients American lentil-1/2 cup
(raw brown lentils)
Rice-1 cup
(I used Idly rice)
Green chillies-1
Ginger-a small piece
Salt to taste
Jeera-1tsp
Oil-to make dosa
Method
Soak rice & lentil together for 3 hrs.Then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera,heat a tawa & prepare dosa as usual.Serve it hot with any chutney
Note:This is an instant dosa,there is no need for fermentation.
Tuesday, November 24, 2009
Lentil Dosa
Ingredients American lentil-1/2 cup
(raw brown lentils)
Rice-1 cup
(I used Idly rice)
Green chillies-1
Ginger-a small piece
Salt to taste
Jeera-1tsp
Oil-to make dosa
Method
Soak rice & lentil together for 3 hrs.Then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera,heat a tawa & prepare dosa as usual.Serve it hot with any chutney
Note:This is an instant dosa,there is no need for fermentation.
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Nice and crispy dosas.
ReplyDeleteyummy instant dosa!! looks sooo tempting Sailaja :)
ReplyDeleteNice dosa...
ReplyDeletenice click and yummy yumm dosa...
ReplyDeletePerfect and crispy dosa..Nice click akka.:)
ReplyDeleteLooks crispy and yummy :)
ReplyDeletevery healthy dosa.. nice idea to use american lentils.. will try.
ReplyDeleteCrispy and yummy dosa......
ReplyDeleteHEALTHY AND EASY DOSA
ReplyDeletecrispy dosas. Looks so yummy
ReplyDeletenice "no fermentation dosai",quick and healthy! looks yummy with that green chutney!!
ReplyDeleteDelicious dosa,goes well with mint chutney
ReplyDeleteWhat is the meaning of American lentils - pls specify. I stay in Mumbai, India. Is it a combination of all dals?
ReplyDelete