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Tuesday, November 24, 2009

Lentil Dosa

Ingredients American lentil-1/2 cup (raw brown lentils) Rice-1 cup (I used Idly rice) Green chillies-1 Ginger-a small piece Salt to taste Jeera-1tsp Oil-to make dosa Method Soak rice & lentil together for 3 hrs.Then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera,heat a tawa & prepare dosa as usual.Serve it hot with any chutney Note:This is an instant dosa,there is no need for fermentation.

13 comments:

  1. yummy instant dosa!! looks sooo tempting Sailaja :)

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  2. Perfect and crispy dosa..Nice click akka.:)

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  3. very healthy dosa.. nice idea to use american lentils.. will try.

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  4. nice "no fermentation dosai",quick and healthy! looks yummy with that green chutney!!

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  5. Delicious dosa,goes well with mint chutney

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  6. What is the meaning of American lentils - pls specify. I stay in Mumbai, India. Is it a combination of all dals?

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