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Tuesday, November 24, 2009

Lentil Dosa



Ingredients
American lentil-1/2 cup
(raw brown lentils)
Rice-1 cup
(I used Idly rice)
Green chillies-1
Ginger-a small piece
Salt to taste
Jeera-1tsp
Oil-to make dosa
Method
Soak rice & lentil together for 3 hrs.Then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera,heat a tawa & prepare dosa as usual.Serve it hot with any chutney
Note:This is an instant dosa,there is no need for fermentation.

13 comments:

  1. yummy instant dosa!! looks sooo tempting Sailaja :)

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  2. Perfect and crispy dosa..Nice click akka.:)

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  3. very healthy dosa.. nice idea to use american lentils.. will try.

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  4. nice "no fermentation dosai",quick and healthy! looks yummy with that green chutney!!

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  5. Delicious dosa,goes well with mint chutney

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  6. What is the meaning of American lentils - pls specify. I stay in Mumbai, India. Is it a combination of all dals?

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