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Wednesday, November 11, 2009

Lotus Stem & Channa Dhal Kurma

Ingredients pressure cooked
Chopped lotus stem-1 cup
Channa dhal-1/3 cup
Salt to taste
Red chilly powder-1tsp
Ingredients roasted in 1/2tsp of oil & ground to a smooth paste
Pepper-10
Cardamom-1
Cloves-2
Cinnamon-a small bit
Poppy seeds-1tsp
Coconut-1tbsp
Fennel seed(somph)-1/2tsp
Jeera-1/4tsp
Ginger & garlic paste-1/2tsp
Tempering
Oil-2tsp
Mustard-1tsp,Curry leaves-little
Method
Mix the ground masala to the pressure cooked ingredients & give a nice boil.Temper it.Serve it hot with rice.

18 comments:

  1. Its a new recipe to meeeeee...nice recipe..

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  2. This daal is a new version for me...Looks great and mouthwatering

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  3. Yum Yum delicious and something new.

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  4. It is a new recipe... Yummy kurma...

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  5. Never tried lotus stem.... I don know where to get them even.... But with so many recipes doing the rounds, i wanna try too....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  6. Kurma looks so creamy and yummy!!! i have never tried making anything with lotus stem..sounds gr8..

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  7. New kurma to me....sounds yumm

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  8. An interesting one.A good recipe collection!Loved your blog!

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  9. Nice recipe and a different try . we dont get fresh lotus stems in India

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  10. Very creamy and tempting kurma! Looks ready for my rotis:D

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  11. That is very interesting & delicious recipe, looks nice.

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