Ingredients pressure cooked Chopped lotus stem-1 cup
Channa dhal-1/3 cup
Salt to taste
Red chilly powder-1tsp
Ingredients roasted in 1/2tsp of oil & ground to a smooth paste
Pepper-10
Cardamom-1
Cloves-2
Cinnamon-a small bit
Poppy seeds-1tsp
Coconut-1tbsp
Fennel seed(somph)-1/2tsp
Jeera-1/4tsp
Ginger & garlic paste-1/2tsp
Tempering
Oil-2tsp
Mustard-1tsp,Curry leaves-little
Method
Mix the ground masala to the pressure cooked ingredients & give a nice boil.Temper it.Serve it hot with rice.
very new to me.. sounds healthy
ReplyDeleteIts a new recipe to meeeeee...nice recipe..
ReplyDeleteSimple and new one
ReplyDeleteThis daal is a new version for me...Looks great and mouthwatering
ReplyDeleteYum Yum delicious and something new.
ReplyDeleteNew dish,never tried,looks tasty
ReplyDeleteKuruma looks delicious dear!
ReplyDeletenew combo!! looks yummy :)
ReplyDeleteIt is a new recipe... Yummy kurma...
ReplyDeleteNever tried lotus stem.... I don know where to get them even.... But with so many recipes doing the rounds, i wanna try too....
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
sounds so simple and healthy
ReplyDeleteKurma looks so creamy and yummy!!! i have never tried making anything with lotus stem..sounds gr8..
ReplyDeleteNew kurma to me....sounds yumm
ReplyDeleteAn interesting one.A good recipe collection!Loved your blog!
ReplyDeleteNice recipe and a different try . we dont get fresh lotus stems in India
ReplyDeleteVery creamy and tempting kurma! Looks ready for my rotis:D
ReplyDeleteThat is very interesting & delicious recipe, looks nice.
ReplyDeletefirst time i heard this lotus stem:
ReplyDelete