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Monday, November 9, 2009

Batura recipe / Bhatura Recipe / Bhature Recipe

Batura recipe / Bhatura Recipe / Bhature Recipe
Bhatura
Ingredients
Maida-2 cups
Salt to taste
Curd-2tbsp
Sooji/Rawa-2tbsp
Baking powder-1/2tsp
Sugar-1tsp
Oil-to fry
Water required quantity to knead the dough
Method
Mix all above ingredients together.Pour water & make a soft dough.Cover it with a wet cloth & keep it for 4hrs.Take small balls & roll it out into thick round pooris.Heat oil (oil should be really hot)fry each baturas both sides till light golden colour & puffs up well.Serve it with Chole/channa or any gravy of you wish.
Courtesy:Sangeetha.




11 comments:

  1. I always love bhatura. Nice and delicious

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  2. oh! potato masala accompanies this...... What a combo.... my mouth's watering...

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  3. Delicious and mouthwatering...

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  4. This is my hubby's fav, he just loves to have it. So your post has reminded me to prepare this dish for him. I have become ur follower now.
    Pls do visit my blog
    http://kovaihotkitchen.blogspot.com

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  5. OOps..my all time fav...yummmmm

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  6. Delicious patura,where is Channa masala

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  7. Yummy and delicious batura..would love to have it with channa masala!!

    ReplyDelete

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