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| Sweet Red Aval Kolukattai |
Ingredients
Red Aval / Poha / beaten Rice - 1 cup
Crushed jaggery - 1/2 cup
Fresh grated coconut - 1/4 cup
Ghee - 1 tsp
Crushed cardamom - 2
Milk - 1 or 2 tbsp. or more if needed
Method
Wash the aval to remove any impurities and strain the water , transfer to a bowl.
Add cardamom powder, jaggery and coconut sprinkle very little milk and mix well.
Cover and rest for 10 minutes till aval has absorbed the moisture.
Using your finger gently press and mix till combined , take small portion and shape it into tight balls.
Arrange on a greased container and steam for 3 minutes or till cooked.
Enjoy warm!
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