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Showing posts with label Curry. Show all posts
Showing posts with label Curry. Show all posts
Tuesday, December 29, 2009
Double Beans Curry
Ingredients dry roast & make a powder
Coriander seeds-1/2tbsp
Jeera-1/2tsp
Whole pepper-1/2tsp
Red chillies-3
Garlic-1
Coconut-2tbsp
Ingredients
Boiled double beans-1 & 1/2 cup
(boil it with salt & little turmeric powder)
Onion chopped-1/2
Chopped tomato-1
Curry leaves-little
Tempering
Oil-3tsp
Mustard-1/2 tsp
Urad dhal-1/2tsp
Hing-1/8tsp
Method
Heat oil temper it.Fry onion,tomato & curry leaves till light brown.Add the ground masala & the boiled beans with the water.Cook it till all the water is evaporated & dry.Serve it with hot rice.
Courtesy:RaksKitchen with a slight change.......
Friday, September 18, 2009
Mushroom & Dill Leaves Varuval
Ingredients
Sliced mushroom-1 pck
Chopped onion-1/2
Chopped tomato -1/2
Chopped dill leaves-1/2 bunch
Ginger & Garlic paste-1tsp
Slit green chillies-5
Pepper powder-1/2tsp
Salt to taste
Tempering
Oil-2tsp
Mustard-1tsp
Curry leaves-little
Method
Heat oil in a pan temper it .Fry onions till light brown.Now add remaining ingredients & fry it till mushrooms are cooked & dry(do not add water).Serve it garnished with dill leaves.
Thursday, September 10, 2009
Simple Potato & Cabbage poriyal
Ingredients
Potato peeled & cubed-1 big
Cabbage shredded-1/2 cup
Green chillies chopped-1nos
Salt-to taste
Turmeric powder-1/4 tsp
Curry leaves-little
Chilly powder-1/4 tsp
Tempering
Mustard-1/4tsp
Jeera-1/4 tsp
Hing-1 pinch
Oil-2tsp
Method
Heat oil in a kadai,temper it, add curry leaves.Now add potatoes ,salt turmeric powder,hing & chilly powder.Sprinkle water & close it .
Simmer it for 5 mins till potatoes are 3/4th done.
Now add cabbage fry it well till done.
Serve it with roti or rice
Potato peeled & cubed-1 big
Cabbage shredded-1/2 cup
Green chillies chopped-1nos
Salt-to taste
Turmeric powder-1/4 tsp
Curry leaves-little
Chilly powder-1/4 tsp
Tempering
Mustard-1/4tsp
Jeera-1/4 tsp
Hing-1 pinch
Oil-2tsp
Method
Heat oil in a kadai,temper it, add curry leaves.Now add potatoes ,salt turmeric powder,hing & chilly powder.Sprinkle water & close it .
Simmer it for 5 mins till potatoes are 3/4th done.
Now add cabbage fry it well till done.
Serve it with roti or rice
Tuesday, September 8, 2009
Butternut Squash Poriyal
Ingredients
Butternut squash peeled & cubed-1/2
Chopped onion-1/2
Slit green chillies-2
Salt to taste
Turmeric powder-1/4tsp
Hing-1/4tsp
Curry leaves-little
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Jeera-1/4tsp
Method
Heat oil in a pan temper it.Add the other ingredients one by one fry a bit.Sprinkle very little water & cover and cook it till done.
Tuesday, September 1, 2009
Bitter Gourd & Channa Dhal Fry
This is a recipe made by my Grandma(dad's mom).Past two days i was thinking about her....don't know why? I started to eat Bitter gourd only if it is made this way.
Ingredients.
Chopped bitter gourd-5
Chopped onion-1/2
Soaked Channa dhal-1/4cup
Chopped tomato-1 big
Ginger & Garlic paste-1tsp
Salt to taste
Chilly powder-1tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Sugar-1tsp
Ghee-1tsp
Tempering
Oil-6tsp
Cinnamon-1/4'',Cloves-3
Method
Heat oil in a pan temper it.Fry the onions till light brown,now add ginger,garlic paste,bitter gourd,salt & tomato.Fry a bit,add other dry ingredients including the channa dhal.Cover & cook it till done & completely dry.Switch off the heat & mix 1tsp of ghee & 1 tsp of sugar & serve.
Monday, August 31, 2009
Wednesday, August 26, 2009
Bottle Gourd Poriyal
Ingredients
Chopped Bottle Gourd-1 big
Chopped onion-1/4
Curry leaves-little
Turmeric powder-1/4tsp
Salt to taste
Tempering
Oil-2tsp
Mustard-1tsp
Urad dhal-1/2tsp
Dry fry & grind to a dry powder
Peanuts-3tsp
Coconut-3tsp
Jeera-1tsp
Coriander seeds-1/2tsp
Red chillies-2
Method
Heat oil in a pan temper it.Fry the above ingredients for 2 minutes,cover & cook it till done & dry(do not add water).Switch off the fire & sprinkle the powder & mix it well.Serve it with hot rice or roti.
Saturday, August 22, 2009
Simple & Easy Aloo Gobi /Potato Cauliflower Fry
Step by step method/picture to make Aloo Gobi Fry
Ingredients
Ingredients
Peeled & cubed Potato-3
Sliced cauliflower/gobi-2 cups
Salt to taste
Turmeric powder-1/2tsp
Chilly powder-1/2 tsp
Amchur/Dry mango powder-1/4tsp
or Lime juice-1/2tsp
Kastoori methi-2tsp
Tempering
Tempering
Oil-2tsp
Jeera/Cumin-1tsp
Ginger grated-1/2''
Ginger grated-1/2''
Heat oil in a pan temper it with jeera & ginger.Add the potato & fry a bit in low flame.Pour some water,cover & cook till its 3/4th done.Add cauliflower & fry it till its fully cooked.Switch off the stove,sprinkle kastoori methi & amchur powder.Mix it well & serve it with roti or pulao.
Friday, August 21, 2009
Mushroom Chukka Fry
Ingredients
Mushroom sliced-1 packet
Salt to taste
Crushed pepper-2tsp
Curry powder-1/2tsp
Coriander powder-1/4tsp
Ginger & Garlic paste-1/4tsp
Tempering
Curry leaves-little
Oil-2tsp
Jeera-1/2tsp
Method
Heat oil temper it.Add all above ingredients one by one & fry it till cooked & dry(do not add water).Serve it as a side dish.
Thursday, August 20, 2009
Cauliflower Fry
Ingredients
Cauliflower chopped-1cup
Onion chopped-1/2
Tomato chopped-1/2
Curry leaves-Little
Garlic chopped-2
Salt-to taste
Chilly powder-1/4tsp
Turmeric powder
Mustard-1/4tsp
Jeera-1/4tsp
Oil-1tsp
Method
Heat oil temper with mustard & jeera .
Add onion,tomato garlic fry a bit.Now add cauliflower & all dry masala.
Sprinkle very little water,close & cook till done.
Garnish with curry leaves.
Add onion,tomato garlic fry a bit.Now add cauliflower & all dry masala.
Sprinkle very little water,close & cook till done.
Garnish with curry leaves.
Wednesday, August 19, 2009
Potato Chops
Ingredients
Boiled & cubed potato-5
Onion sliced-1/2
Tomato chopped-1/2
Curd-2tbsp
Tempering
Oil-2tsp
Mustard-1tsp
Curry leaves-little
Grind into a smooth paste
Cloves-2
Cinnamon-1/4''
Pepper-5
Coriander powder-1/2tsp
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Khus khus-1tsp
Ginger & Garlic-1/2tsp
Fennel seeds-1/2tsp
Method
Heat oil temper it.Add onion & fry till light brown.Add the ground masala & fry it till raw smell disappears.Add potato,tomato & curd mix it well .Pour water & cook the gravy till thick.Serve it with rice or as a side dish.
Sunday, August 16, 2009
Mushroom & Methi Fry
Ingredients
Mushroom chopped-1 pck
Frozen methi -4 cubes
Salt to taste
Pepper powder-1/4tsp
Chilly powder-1/2tsp
Turmerc powder-1/4tsp
Garam masala-1/4tsp
Chopped onion-1/4
Ginger & Garlic paste-1tsp
Tempering
Oil-1tsp
Mustard-1tsp
Curry leaves-little
Method
Heat oil temper it.Fry onion & ginger garlic till light brown.Add the mushroom,methi & all dry powders.Sprinkle very little water & fry it till dry.Sprinkle 1/4 tsp of pepper before removing from fire.Serve it with roti or chapathi.....
Friday, August 14, 2009
Vallarai keerai & Moongh Dhal Poriyal
Ingredients
Vallarai Keerai chopped (Penny Wort)-2 cups
Yellow moongh dhal-1/2 cup
(Soaked for 30 minutes)
Salt to taste
Grated coconut-2tsp
Onion chopped-1/2
Garlic crushed -4
Tempering
Oil-1tsp
Mustard-1tsp
Jeera-1/2tsp
Urad dhal-1tsp
Red chillies-2
Method
Heat oil in a pan temper it.Fry the onion,garlic & keerai till its light brown colour.Add salt & dhal,cover & cook it till done.Garnish it with grated coconut.
Wednesday, August 12, 2009
Squash & Carrot Stir fry
This is a quick side dish......Can be eaten with rice or roll it inside a chapathi for kids lunch box.
Ingredients
Squash sliced-1cup
Carrot sliced-1 cup
Turmeric,hing & Chilly powder-little
Salt to taste
Mustard & Jeera-each -1/4tsp
Oil-1/2tsp
Method
Heat oil temper it.Add the remaining ingredients fry a bit.Sprinkle very little water & cook it till done.
Monday, August 10, 2009
Broccoli & Potato Poriyal
Ingredients
Chopped broccoli-1 cup
Chopped potato-1 cup
Chopped onion-1/2
Chopped tomato-1
Ginger & Garlic paste-1tsp
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Tempering
Oil-1tsp
Mustard-1tsp
Jeera-1/2tsp
Curry leaves-little
Method
Heat oil temper it.Add onion,ginger & garlic paste fry till light brown.Add the vegetables & dry masala powders.Sprinkle water cover & cook it till done.Serve it with rice or chapathi.
Sunday, August 9, 2009
Dondakaya Vepudu (Ivy Gourd)
Ingredients
Dondakaya sliced-1 pound
Sliced onion-1/4 cup
Sliced garlic-6
Curry leaves-little
Salt to taste
Turmeric powder-1/2tsp
Tempering
Oil-2tbsp
Mustard-1tsp
Fry in 1/2tsp of oil & make a dry powder
Peanut-2tbsp
Jeera-1tsp
Red chillies-2
Garlic-1
Method
Heat a pan temper it.Now add onion,garlic,curry leaves,salt & turmeric.Fry a bit ,sprinkle very little water,cove & cook it till done.Before removing from fire sprinkle the powder .Serve it with rice or chapathi.
Tips:Do not add too much water otherwise the vegetable will not be crunchy.
Friday, August 7, 2009
Lettuce & Green Moonghdhal Poriyal
Ingredients
Green moonghdhal-1 cup
(soaked overnight)
Romaine Lettuce chopped-1 bunch
Salt to taste
Turmeric powder-1/2 tsp
Chilly powder-1tsp
Coriander powder-1/2tsp
Chopped onion-1/4
Chopped garlic-4
Tempering
Oil-2tsp
Mustard,Uraddhal,Jeera-little(1/2tsp each)
Method
Pressure cook dhal with salt & turmeric powder till 3/4 cooked.Heat oil in a pan temper it.Add onion,garlic & lettuce leaves fry it till lettuce has reduced.Add all dry powders & dhal along with the water.Cook till its dry.Serve it with rice or chapathi.
Wednesday, July 22, 2009
Khatta Brinjal
Ingredients
Chopped round medium brinjals-3
Chopped onion-1
Chopped big tomato-2
Chopped garlic-2
Tamarind paste-1tbsp
Salt to taste
Chilly powder-1tsp
Turmeric powder-1/2tsp
Curry & Coriander leaves-little
Dry roast 2tsp of jeera & 1/2tsp methi & powder it.
Oil-1tbsp
Mustard-1tsp
Method
Heat oil in a pan temper it with mustard.Fry the onions & garlic till light brown.Add the brinjal,tomato,dry powders(except methi & jeera) & tamarind.Pour water & cook it till its mashed well.Add the methi & jeera powder,mix it.Garnish it with lots of coriander leaves.
Wednesday, July 15, 2009
Watermelon Skin Poriyal
Ingredients
Watermelon skin chopped(only white part)-2 cups
Tomato chopped-1/2
Onion chopped-2tbsp
Garlic chopped-2
Curry leaves-little
Rasam powder-1tsp
Chilly powder-1/4tsp
Salt to taste
Grated coconut-1tbsp
Turmeric powder-1/4tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal -1/2tsp
Jeera-1/2tsp
Channadhal-1/2tsp
Method
Heat oil in a pan temper it.Add onion,garlic,tomato & curry leaves,fry till light brown.Add the watermelon skin & dry powders add water ,cover & cook it till dry & done.Garnish it with grated coconut.
Tuesday, July 14, 2009
Pudalangai Poriyal(Snake gourd)
Ingredients
Frozen Pudalangai-1 packet
(chopped)
Salt to taste
Yellow moong dhal-2tbsp
(soak it in water for 15 minutes)
Coconut grated-2tsp
Turmeric powder-1/4tsp
Curry leaves-little
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Red chillies-2
Hing-1/4tsp
Method
Heat oil in a pan temper it.Add the vegetable,curry leaves,turmeric powder & salt.Saute for few minutes.Now add the dhal with the water,cover & cook it till done & dry.Garnish it with grated coconut.
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