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Tuesday, September 1, 2009

Bitter Gourd & Channa Dhal Fry

This is a recipe made by my Grandma(dad's mom).Past two days i was thinking about her....don't know why? I started to eat Bitter gourd only if it is made this way.

Ingredients.
Chopped bitter gourd-5
Chopped onion-1/2
Soaked Channa dhal-1/4cup
Chopped tomato-1 big
Ginger & Garlic paste-1tsp
Salt to taste
Chilly powder-1tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Sugar-1tsp
Ghee-1tsp
Tempering
Oil-6tsp
Cinnamon-1/4'',Cloves-3
Method
Heat oil in a pan temper it.Fry the onions till light brown,now add ginger,garlic paste,bitter gourd,salt & tomato.Fry a bit,add other dry ingredients including the channa dhal.Cover & cook it till done & completely dry.Switch off the heat & mix 1tsp of ghee & 1 tsp of sugar & serve.

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7 comments:

  1. UmaSeptember 1, 2009 at 9:36 PM

    looks yum! Never tried this combo. must have tasted great :)

    ReplyDelete
  2. kitchen queenSeptember 2, 2009 at 3:00 AM

    Nice recipe looks appetising.

    ReplyDelete
  3. KanaSeptember 2, 2009 at 3:24 AM

    Usually I made fried bitter gourd - this variation is nice.

    ReplyDelete
  4. lata rajaSeptember 2, 2009 at 8:27 AM

    Most certainly simple and must try from me :)

    ReplyDelete
  5. Sarah NaveenSeptember 3, 2009 at 4:53 AM

    Thats an interesting combination!!!!

    ReplyDelete
  6. FamitSeptember 3, 2009 at 5:34 PM

    Tried and tasted yesterday. Very yummy. Thanx for the lovely recipes.

    ReplyDelete
  7. preethvijayOctober 29, 2009 at 1:31 AM

    Am jus posting this to u after trying out this yummy dish. Really gud. thanx a lot for a nice recipe

    ReplyDelete

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