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Tuesday, September 1, 2009

Bitter Gourd & Channa Dhal Fry

This is a recipe made by my Grandma(dad's mom).Past two days i was thinking about her....don't know why? I started to eat Bitter gourd only if it is made this way.

Ingredients.
Chopped bitter gourd-5
Chopped onion-1/2
Soaked Channa dhal-1/4cup
Chopped tomato-1 big
Ginger & Garlic paste-1tsp
Salt to taste
Chilly powder-1tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Sugar-1tsp
Ghee-1tsp
Tempering
Oil-6tsp
Cinnamon-1/4'',Cloves-3
Method
Heat oil in a pan temper it.Fry the onions till light brown,now add ginger,garlic paste,bitter gourd,salt & tomato.Fry a bit,add other dry ingredients including the channa dhal.Cover & cook it till done & completely dry.Switch off the heat & mix 1tsp of ghee & 1 tsp of sugar & serve.

7 comments:

  1. looks yum! Never tried this combo. must have tasted great :)

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  2. Usually I made fried bitter gourd - this variation is nice.

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  3. Most certainly simple and must try from me :)

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  4. Thats an interesting combination!!!!

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  5. Tried and tasted yesterday. Very yummy. Thanx for the lovely recipes.

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  6. Am jus posting this to u after trying out this yummy dish. Really gud. thanx a lot for a nice recipe

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