Ingredients
Boiled & cubed potato-5
Onion sliced-1/2
Tomato chopped-1/2
Curd-2tbsp
Tempering
Oil-2tsp
Mustard-1tsp
Curry leaves-little
Grind into a smooth paste
Cloves-2
Cinnamon-1/4''
Pepper-5
Coriander powder-1/2tsp
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Khus khus-1tsp
Ginger & Garlic-1/2tsp
Fennel seeds-1/2tsp
Method
Heat oil temper it.Add onion & fry till light brown.Add the ground masala & fry it till raw smell disappears.Add potato,tomato & curd mix it well .Pour water & cook the gravy till thick.Serve it with rice or as a side dish.
i'm in for anything with potato !
ReplyDeletePotato is my favorite veggie, anytime.
ReplyDeleteThats a rich gravy..Sailaja,why dont you send this to side dish for chappathi event hosted by viki ? will be perfect.
ReplyDeleteThats so flavorful grinding part,nice recipe:)
ReplyDeletenice one
ReplyDelete.....looks yummy
Nice recipe with potatoes,lov the addition of curd..
ReplyDeleteWonderful recipe.. looks yummm.. :)
ReplyDelete