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Wednesday, August 26, 2009

Bottle Gourd Poriyal

Ingredients
Chopped Bottle Gourd-1 big
Chopped onion-1/4
Curry leaves-little
Turmeric powder-1/4tsp
Salt to taste
Tempering
Oil-2tsp
Mustard-1tsp
Urad dhal-1/2tsp
Dry fry & grind to a dry powder
Peanuts-3tsp
Coconut-3tsp
Jeera-1tsp
Coriander seeds-1/2tsp
Red chillies-2
Method
Heat oil in a pan temper it.Fry the above ingredients for 2 minutes,cover & cook it till done & dry(do not add water).Switch off the fire & sprinkle the powder & mix it well.Serve it with hot rice or roti.


5 comments:

  1. I will prefer to have it with roti as that is the easiest one I could prepare...

    I saw it late otherwise might have tried it...

    I made chapatti( roti in hindi) and tomato chutney today... I will try to make this tomorrow..

    ReplyDelete
  2. Yummy and i love the masala ...

    ReplyDelete
  3. Thats a delicious one..!!

    ReplyDelete

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