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Wednesday, July 15, 2009

Watermelon Skin Poriyal

Ingredients
Watermelon skin chopped(only white part)-2 cups
Tomato chopped-1/2
Onion chopped-2tbsp
Garlic chopped-2
Curry leaves-little
Rasam powder-1tsp
Chilly powder-1/4tsp
Salt to taste
Grated coconut-1tbsp
Turmeric powder-1/4tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal -1/2tsp
Jeera-1/2tsp
Channadhal-1/2tsp
Method
Heat oil in a pan temper it.Add onion,garlic,tomato & curry leaves,fry till light brown.Add the watermelon skin & dry powders add water ,cover & cook it till dry & done.Garnish it with grated coconut.

4 comments:

  1. Wow an unique poriyal! Never had one with melon skin before!

    ReplyDelete
  2. Wow!!Best out of waste dish..Looks so yummy sailaja

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  3. Oooo still you have that watermelon dear??! How many dishes with skin you made! Fascinating!:)

    ReplyDelete
  4. I have seen a yummy curry with the same last day...this is a poriyal..truly interesting Sailaja

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