Friday, August 7, 2009
Lettuce & Green Moonghdhal Poriyal
Green moonghdhal-1 cup
Romaine Lettuce chopped-1 bunch
Salt to taste
Turmeric powder-1/2 tsp
Pressure cook dhal with salt & turmeric powder till 3/4 cooked.Heat oil in a pan temper it.Add onion,garlic & lettuce leaves fry it till lettuce has reduced.Add all dry powders & dhal along with the water.Cook till its dry.Serve it with rice or chapathi.