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Sunday, August 9, 2009

Dondakaya Vepudu (Ivy Gourd)


Ingredients
Dondakaya sliced-1 pound
Sliced onion-1/4 cup
Sliced garlic-6
Curry leaves-little
Salt to taste
Turmeric powder-1/2tsp
Tempering
Oil-2tbsp
Mustard-1tsp
Fry in 1/2tsp of oil & make a dry powder
Peanut-2tbsp
Jeera-1tsp
Red chillies-2
Garlic-1
Method
Heat a pan temper it.Now add onion,garlic,curry leaves,salt & turmeric.Fry a bit ,sprinkle very little water,cove & cook it till done.Before removing from fire sprinkle the powder .Serve it with rice or chapathi.
Tips:Do not add too much water otherwise the vegetable will not be crunchy.

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