Ingredients
Dondakaya sliced-1 pound
Sliced onion-1/4 cup
Sliced garlic-6
Curry leaves-little
Salt to taste
Turmeric powder-1/2tsp
Tempering
Oil-2tbsp
Mustard-1tsp
Fry in 1/2tsp of oil & make a dry powder
Peanut-2tbsp
Jeera-1tsp
Red chillies-2
Garlic-1
Method
Heat a pan temper it.Now add onion,garlic,curry leaves,salt & turmeric.Fry a bit ,sprinkle very little water,cove & cook it till done.Before removing from fire sprinkle the powder .Serve it with rice or chapathi.
Tips:Do not add too much water otherwise the vegetable will not be crunchy.
Looks good and tempting
ReplyDeleteNice dish sailu. Feel like having it with chappati.
ReplyDelete