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Tuesday, July 14, 2009

Pudalangai Poriyal(Snake gourd)

Ingredients
Frozen Pudalangai-1 packet
(chopped)
Salt to taste
Yellow moong dhal-2tbsp
(soak it in water for 15 minutes)
Coconut grated-2tsp
Turmeric powder-1/4tsp
Curry leaves-little
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/4tsp
Red chillies-2
Hing-1/4tsp
Method
Heat oil in a pan temper it.Add the vegetable,curry leaves,turmeric powder & salt.Saute for few minutes.Now add the dhal with the water,cover & cook it till done & dry.Garnish it with grated coconut.

3 comments:

  1. This is my fav thoran,perfect sidedish with rice..

    ReplyDelete
  2. Looks delicious! Nice combo with rice :)

    ReplyDelete
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