Deviled Eggs

Ingredients
Boiled eggs -2
(cut into half & yolk removed)
Pickled Jalapeno chopped -1
Mayonnaise-1tsp
Cottage cheese-1 tsp
Salt & Pepper to taste
Dijon mustard-2 drops
Chopped capsicum & red chilly powder for garnish Method
Mix all above ingredients together.Fill it in the eggs & keep in fridge for 5 minutes.Before serving garnish it with capsicum & red chilly powder.

Note:You can also replace egg yolk instead of cottage cheese.But i like the cottage cheese filling.This dish has to be served cold.

Oats Apple Crunch

Ingredients
Apple-1
(seeds removed & cut into 8 thick slices)
Pancake syrup/Maple Syrup or Sugar syrup-1/3 cup
(I used Pancake syrup)
Instant coffee powder-1/4tsp
Cinnamon powder-less than 1/4tsp
Quick oats-1/2 cup
Butter cut into small bits-8
Method
Mix pancake syrup,cinnamon & coffee powder together.Give a boil & keep it aside.Dip each apple slices both sides & roll it in oats.Arrange it on a baking tray.Place a bit of butter or brush it with melted butter on top of each slice & bake it at 300 deg C for 15 minutes or till slightly crisp.

Thanks Shanti for the nice idea.....

Doodh Peda (Milk Sweet)

Ingredients

Milk powder-2 cups

Condensed milk-1 tin(14oz)

Butter-10 tsp

Cardamom powder-1tsp

Saffron-a pinch

Pistachio for decoration

Method

Mix all above ingredients thoroughly.Cook it in microwave for 3 minutes, at every 1 minute interval mix it well.Mixture has to thicken.Let it cool down .Grease hands with ghee,knead the mixture and shape it.Garnish it with pistachio.

Award

I wish each & every one a HAPPY & SAFE DEEPAWALI ..........

Thanks Sanghi for passing on this Deepawali gift ,I would like to pass on this gift to each & every friend who has not yet received.........

Omapodi / Om podi / Ompodi(Sev)

Ingredients

Besan/kadalai mavu-2 cups

Rice flour-1 cup

Ajwain-6tsp

Salt to taste

Red chilly powder-1tsp

Hing-1/2tsp

Butter melted-1tbsp

Oil-to deep fry

Method

Dry roast ajwain & powder it.Soak the powde in warm water for 1 hrs.Strain (use only the water) & mix all above ingredients together to form a soft dough (this dough will be a bit sticky).Heat oil in a kadai/pan fill the sev press with batter & squeeze it in circles.Fry it till light brown on both sides.Place it on a kitchen paper to remove excess oil.Cool & store it in air tight container.

Award

Thanks Sangeetha once again for the great Deepawali gift.I am sharing this with my fellow bloggers.............

Stuffed Capsicum With Pasta & Vegetables

Ingredients

Capsicum-1 big

(cut into half & seeds removed)

Salt & pepper to taste

Cooked shell pasta-a hand full

Frozen mixed vegetables-a hand full

Grated cheese-little

Pasta sauce-3tsp

Italian seasoning -1/4tsp

Olive oil-little

Chopped onion-3tsp

Method

Add the capsicum to boiling water with salt ,after 1 minute remove it pat it dry or you can also place it in microwave for 1 minute with salt sprinkled inside the capsicum. Heat oil in a pan fry the onions till light brown.Add the pasta,seasonings & vegetables ,cook it till vegetables are slightly cooked.Add pasta sauce & switch off the gas.Fill this mixture inside the capsicum.Apply oil around the capsicum & bake it at 350 Deg. C for 5 minutes.Sprinkle cheese & bake for another 5 minutes.Serve it with ketchup.

Award

Thanks Sangeetha for passing on this beautiful award.I am very happy to receive it.


I would like to share this to all my blogger friends who have not got this yet.Please accept this as my Deepawali Gift !!!!!!

Chocolate Maida Burfi / Maida Burfi Recipe

Maida Burfi

Ingredients
Maida-1 cup
Sugar-2 cups
Ghee-1 cup
Cocoa powder-1tsp
Method
Put sugar in a bowl & add water just to immerse the sugar.Boil it till you get a two string consistency keep it aside.Put maida & ghee in a pan & fry it till raw smell goes off & gives a frothy appearance(it will take only 3 minutes),mix the cocoa powder to it.Now switch off the gas & start adding the hot sugar syrup(not boiling hot) little by little & keep mixing it till everything is absorbed & forms a soft dough(like a soft chapati dough).Immediately pour it on a greased plate.Level it well with a greased spatula or back of a cup.Cut it to desired shape while still warm.Yummy burfi is ready!!!!!!

Chicken Kholapuri

Ingredients dry roasted & made a smooth paste

Dessicated coconut -1 tbsp

Coriander seeds-3tsp

Pepper-1tsp

Jeera-1/2tsp

Shajeera-1/2tsp

Cloves-4

Cardamom-2

Cinnamon stick-1/2''

Star anise-1/2

Kadal pasi(Dagad phool/Lichens )-a small piece

Methi-1/4tsp

Mustard-1/4tsp

Sesame seeds-1tsp

Khuskhus-1tsp

Red chilly powder-1tsp

Salt to taste

Turmeric powder-1/4tsp

Ginger & Garlic paste-1 & 1/2tsp

Other ingredients

Chicken cubed -3/4 pound

Chopped onion-1

Chopped tomato-2 small

Curry leaves-little

Oil-10tsp

Method

In a pan dry roast all ingredients till nice aroma comes.Then fry the coconut till brown(don't burn).Cool & grind everything to a smooth paste. Marinate the chicken with the ground masala for 1hr.Heat oil in a pan fry onions till brown in colour.This gives a good flavour for this dish.Now add curry leaves & tomato fry till its mashed well.Add the chicken & fry for 2 minutes.Pour water & cook it till the chicken is cooked & gravy is thick.Garnish it with curry leaves.

Tips:Add Kashmir chilly or powder for nice red colour.Onions & coconut should be fried till nice brown colour.This adds the flavour for the dish.Oil must be added a little more ,but i reduced the amount.