Ingredients fried in 4tsp of oil till light brown & kept aside. Bitter gourd/Karela sliced-3
Salt to taste
Turmeric powder-1/4tsp
Brown sugar-1tsp(do not fry)
Ingredients fried in 2tsp oil & ground to a smooth paste
Onion-1/4
Tomato-1 small
Tamarind paste-1tsp
Sesame seeds-1tsp
Coriander seeds-1tsp
Peanuts-3tsp
Coconut-2tsp
Red chilly powder-1tsp
Ginger & Garlic paste-1/2tsp
Garam masala-1/4tsp
Ingredients for tempering
Oil-2tsp
Mustard-1/2tsp,Jeera-1/2tsp,Curry leaves-little
Method
Heat oil in a pan temper it.Add the fried karela & the ground paste.Add water & cook the gravy till thick.Add 1tsp of brown sugar before switching off the gas.Garnish it with curry leaves & serve it with hot rice.
Y'all ever put chicken in that soup? It look kind of bland with just all them veggies in it but that's just my opinion.
ReplyDeleteSame pinch!!Looks yummy..Very healthy 2.
ReplyDeleteLooks Yumm!
ReplyDeleteyummy Pavakka curry...I love it
ReplyDeletewow..nice curry have never tried bitter gaurd like this. Thank you for sharing.
ReplyDeleteLooks so yummy, curry looks so rich and thick!
ReplyDeletedelicious
ReplyDeleteMmm.. delicious.!
ReplyDeleteWow.. this is something new to me.. looks interesting.
ReplyDeleteIts bitter Its tasty...Its Different....
ReplyDeleteInspires me to try..,I will
Ash...
(http://asha-oceanichope.blogspot.com/)