Palak Mutton Gravy / Spinach Mutton Gravy Recipe / Palak Gosht Recipe

Ingredients

Mutton-400gms

Palak/Spinach Puree-1/4 bunch

(I used pasalai keerai)

Salt to taste

Chilly powder-1/2tsp

Coriander powder-1/4tsp

Turmeric powder-1/4tsp

Green chillies-4

Kitchen king/Garam masala-1/4tsp

Tempering

Oil-5tsp

Cinnamon-1/4''

Cardamom-2

Cloves-3

Bay leaf-1

Whole pepper-8

Jeera-1/2tsp

Ingredients ground to a coarse paste

Onion-1/2

Tomato-1/2

Ginger & Garlic paste-1tsp

Method

Heat oil in a pan temper it.Add the ground paste & fry till raw smell goes & its light brown in colour.Add the dry ingredients & fry.Add the palak puree & fry for 2 more minutes.Add mutton ,needed water& pressure cook till done.Serve it hot with roti ,plain rice or pulao.

Note:You can also make this dish with chicken.

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