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Thursday, October 22, 2009

Potato in White Kurma / Vellai Kurma Recipe / White Kurma Recipe

Ingredients for grinding to a smooth paste
Coconut milk- 80ml
Khuskhu / Poppy seeds -1tsp
Somph / Fennel seeds-1/2tsp
Cashew nut-8
Other ingredients
Finely chopped potato-1 big
Frozen peas-1/2 cup
Onion chopped-1/2
Tomato chopped-1/2
Slit green chillies - 4
Ginger Garlic paste - 1/4 tsp
Coriander leaves few for garnish
Salt to taste
Tempering
Cinnamon-1/4"
Cloves-2
Cardamom-2
Curry leaves-little
Bay leaf-1
Method
Heat oil in a pan temper it with above ingredients.
Add the onion, tomato ,curry leaves, ginger garlic paste & green chillies , fry till light brown colour.
Add salt, potato & peas, pour water & cook till soft.
Add the ground masala cook in low flame till gravy is thick.
Switch off the stove garnish with coriander leaves and serve it with rice or roti.
Thanks for visiting !

10 comments:

  1. Simply yummy !!! Perfect with Appam!!

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  2. Simple and easy recipe with potato...would be gr8 with appam

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  3. sailaja, I am feeling very hungry looking at it.

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  4. simply superb..love to have with idili.U r making me hungry.

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  5. White kuruma looks so cute .
    One more thing...I sent your paal paniyaram link to my friend (through my comments section). Your paal paniyaram is a super hit . Thanks dear.

    ReplyDelete
  6. luks yummy,thanks for the post :)

    ReplyDelete
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