A traditional Swiss potato dish that can be served as a crispy side dish or even as a snack.
Potato peeled & grated into long strands-1 big
(squeeze out excess water)
Salt & Pepper to taste
Chopped parsley-1tsp (Optional)
Oil to shallow fry
Mix all above ingredients together.Heat a pan place a spoon of mixture,slightly press it flat.Pour oil around it .Cook it both sides till crisp.Serve it hot with ketchup.
Note:You can also par boil the potatoes & grate it.This dish can also be baked for calorie conscious people.