Search a recipe

Tuesday, November 24, 2009

Lentil Dosa

Ingredients American lentil-1/2 cup (raw brown lentils) Rice-1 cup (I used Idly rice) Green chillies-1 Ginger-a small piece Salt to taste Jeera-1tsp Oil-to make dosa Method Soak rice & lentil together for 3 hrs.Then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera,heat a tawa & prepare dosa as usual.Serve it hot with any chutney Note:This is an instant dosa,there is no need for fermentation.

13 comments:

  1. yummy instant dosa!! looks sooo tempting Sailaja :)

    ReplyDelete
  2. Perfect and crispy dosa..Nice click akka.:)

    ReplyDelete
  3. very healthy dosa.. nice idea to use american lentils.. will try.

    ReplyDelete
  4. nice "no fermentation dosai",quick and healthy! looks yummy with that green chutney!!

    ReplyDelete
  5. Delicious dosa,goes well with mint chutney

    ReplyDelete
  6. What is the meaning of American lentils - pls specify. I stay in Mumbai, India. Is it a combination of all dals?

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF