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Tuesday, December 15, 2009

Lemon Pickle

Ingredients
Large lemons cubed-10
Salt-1/4 cup
Red chilly powder-2 & 1/2 tbsp
Turmeric powder-1/2 tsp
Oil-3/4cup
Mustard-1tbsp
Hing-1tsp
Jeera & Methi powder-1/2tsp
Method
Mix lemon,salt & turmeric powder in a jar.Leave it covered outside for 3 days,mixing it well everyday.On the fourth day add chilly powder & mix it well.Heat oil in a pan temper it with mustard.Switch off the gas & add the hing,jeera & methi powder.Let it cool completely.Pour it in the lemon mixture & mix it well.Store it in the fridge.
Note:As I have added little salt & oil in this pickle it has to be stored only in the fridge.Do not keep it outside or make small quantity & finish it by 2 or 3 days.

13 comments:

  1. lovely tempting lemon pickle to have with thair sadam.

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  2. Wowo, u made me drool.I'll finish off a bowl of curd rice with tat mouthwatering pickle :)

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  3. Hi, First time to ur blog....pickle looks delicious and spicy. im following u.will often wish ur blogg

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  4. Oh wow!!! Lovely yummy Pickle..One of my Fav!!

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  5. UMM my mouth is watering,yummmmm

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  6. wow..romba supera iruku akka...YUMMY!Love to gobble it up with some curd rice now..:)

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  7. Mouthwatering pickle,amma makes this for me for a year every time I visit ;)

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  8. Easy way to prepare lemon pickle,yummy

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