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Kasa Kasa Sadham |
Khus khus/poppy seeds / kasa kasa -2tsp
Whole black pepper - 1/2
Whole black pepper - 1/2
Coconut -1tsp
Jeera/cumin -1/2 tsp
Tempering
Oil-3tsp
Mustard-1/2tsp
Urad dal -1/2tsp
Channa dal-1/2tsp
Curry leaves - few
Hing - a generous pinch
Cashew nuts chopped -6
Other ingredients
Left over or freshly cooked rice-2 cups
Salt to taste
Method
Heat oil in a pan temper it with above ingredients.
Reduce the flame , add the cooked rice , salt & ground powder , mix it well till everything is well combined. switch off the flame and serve it with any chutney, raita or papad
Thanks for visiting !
Reduce the flame , add the cooked rice , salt & ground powder , mix it well till everything is well combined. switch off the flame and serve it with any chutney, raita or papad
Thanks for visiting !
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This is yummy again.. Kalakitey poreenga :)
ReplyDeleteLooks and sounds good,nice idea :)
ReplyDeleteThis looks new to me da! Delicious!
ReplyDeleteIs khus khus good for health...I mean any side effects???? Because of late I see a variety of dishes with khus khus being used...And I have never used it till date...
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Wow such a new dish for me..looks yum!
ReplyDeleteNew one for me...I dint know that khus khus has such a use too..
ReplyDeleteDelicious!!!
Nice variation and love to give this a shot. Your site always has something new and different. Thankyou for sharing.
ReplyDeletewow - that must be a unique flavor for the rice... never tried it...
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ReplyDeleteIt is new to me..will try it soon
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ReplyDeleteis couscous and khuskhus the same?
ReplyDeleteSimple and yummy recipe. Will try.
ReplyDeleteinteresting share dear :)
ReplyDeletenever tried it this way. Yummy.
ReplyDeletelooks yummy..interesting recipe...
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