Kasa Kasa Sadham Recipe / Khus Khus Rice / Poppy Seeds Rice - Variety Rice Recipe

Kasa Kasa Sadham

Ingredients dry roasted & Powdered

Khus khus/poppy seeds / kasa kasa -2tsp
Whole black pepper - 1/2

Coconut -1tsp

Jeera/cumin -1/2 tsp

Tempering

Oil-3tsp

Mustard-1/2tsp

Urad dal -1/2tsp

Channa dal-1/2tsp

Curry leaves - few

Hing - a generous pinch

Cashew nuts chopped -6

Other ingredients

Left over or freshly cooked rice-2 cups

Salt to taste

Method

Heat oil in a pan temper it with above ingredients.
Reduce the flame , add the cooked rice , salt & ground powder , mix it well till everything is well combined. switch off the flame and serve it with any chutney, raita or papad 

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