Carrot Top Pesto Recipe / Carrot Greens Pesto Recipe - Easy Pesto Recipe

 

Carrot Greens Pesto

Ingredients

Carrot greens - 2 cup

(discard tough stems)

Basil leaves - 4 (optional, i add just for a flavor)

Garlic - 6

Pecan - 3/4 cup

Parmesan cheese - 1 cup

Salt and Pepper to taste

Lemon juice - 1 tsp

Olive oil - 1/4 cup

( add more or less accordingly )

Method

Take a food processor and add the pecan ,garlic, salt, pepper powder, parmesan cheese and carrot leaves pulse them.

While blender is in process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a  spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.

Thanks for visiting!

Gajar Matar Sabzi Recipe / Carrot Peas Sabzi Recipe / Carrot Peas Stir Fry / Gajar Mutter Sabzi Recipe - Easy Sabzi Recipes

 

Carrot Peas Sabzi

Tempering

Ghee - 2 tsp

Jeera - 1 tsp

Hing - 1/2 tsp

Chopped garlic -3

Other ingredients

Chopped carrots - 2 cups (heaped)

Fresh peas - 1 cup

Salt to taste

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/2 tsp

Chopped Coriander leaves for garnish

Method

Heat ghee in a pan and temper it with above ingredients.

Add the carrots and peas saute for a minute, add the dry masala powders and saute till raw smell has disappeared.

Pour some water cover and cook till vegetables are cooked.

Lastly add the garam masala and mix well and switch off the stove.

Garnish with coriander leaves and enjoy as a side dish for rice or roti!

Thanks for visiting !

Easy Bread Malpua / Bread Malpua Recipe / Malpua Recipe

Bread Malpua

Ingredients
White bread slices - 6
( remove crust and cut the bread slices into circles)
Sugar - 1 cup
Water 1 cup
Fennel seeds crushed - 1/2 tsp
Saffron strings few
Chopped almonds and pistachio - 1 tbsp
Oil - 10 tsp
Ghee - 10 tsp

Method
Dissolve sugar in water and boil till you get a sticky syrup.Add fennel seeds and saffron mix and keep it aside.Do not make a very thick syrup then the fried bread slices will not absorb the syrup.
Heat ghee and oil together in a pan add the bread slices and deep fry in medium high flame till crisp and light brown on all sides.
Dip each fried bread into the sugar syrup and remove it to a plate.Do not dip for too long then bread will become soggy.
Sprinkle the nuts on top and enjoy eating it warm.


Thanks for visiting !

Cracked Wheat Salad Recipe / Wheat Rava Salad / Healthy Salad Recipes

 

Cracked Wheat Salad

Dressing

Lemon juice - 4 tbsp

Salt and pepper powder to taste

Olive oil - 3 tbsp

Balsamic vinegar - 1 tsp

Grated garlic - 1

( Mix everything in a bowl and keep aside)

Other ingredients

Cooked crack wheat - 2 cups

( Make your they are not mushy, grains must be separate)

Cooked Kidney beans and Chickpeas - together 1 cup

Chopped vegetables as needed

( I used boiled cubed potato, chopped coloured bell peppers, carrot, spring onions, cucumber, raw mango, tomato)

Chopped parsley or Coriander leaves - a handful

Method

Take a bowl add all the above mentioned ingredients, pour the dressing on top and gently toss till well combined.

Garnish with chopped parsley and enjoy immediately or serve them cold!

Note:

To above recipe you can add your favorite Dry fruits, Nuts, Veggies and Fruits.

Thanks for visiting !

Chia Pudding Recipe / 3 Ingredients Chia Pudding - Easy Breakfast Recipes

 

Chia Pudding

Ingredients

Chia seeds - 4 tbsp

Any kind of milk - 1 cup

( Almond , Cashew, Coconut milk or any milk of your choice)

Honey - to taste

Fruits , coconut flakes and nuts as needed

Cinnamon powder - a pinch ( optional)

Chia Pudding

Method

Take chia seeds, milk , cinnamon powder is a jar cover it with a lid and shake well until you see no clumping.

Keep it overnight or for 3 hours in refrigerator, next day add more milk if needed , pudding should be thick not liquidy.

Top it with your favorite toppings drizzle honey mix and enjoy.

Thanks for visiting !

Korean Broccoli Banchan Recipe / Sesame Broccoli Recipe / Korean Bapsang Recipe / Korean Style Steamed Broccoli Salad Recipe - Korean Recipes

Korean Broccoli Banchan

Ingredients

Blanched broccoli florets - 3 to 4 cups

Salt as needed

Sesame oil - 2 tbsp

Minced garlic - 4

Sesame seeds for garnish

Soy sauce or Gochugaru flakes - as needed

Method

Take all the ingredients into a bowl and gently toss till well combined. Taste and adjust according to your taste

Garnish with sesame seeds and enjoy!

Thanks for visiting !

Banana Oatmeal Recipe / Brown Sugar And Banana Oatmeal Recipe - Easy Breakfast Recipe

Banana Oatmeal

Ingredients

Quick oats - 1/2 cup

Milk - 2 & 1/2 cups

Brown sugar - 2 tbsp

( add more or less according to your taste)

Cinnamon powder - 1/4 tsp

Ripe banana - 1 

( cut into semi thick slices)

Butter - 1 tsp

Method

Heat butter in a pan add the banana slices and toss, add the brown sugar and cook for 1 or 2 minutes till caramelized, remove to a plate.

In the same pan add the milk and oats cook till oats are cooked.

Switch off the stove and add the cinnamon powder mix well.

Transfer the oatmeal to a bowl and top it up with the caramelized banana and enjoy hot!

Thanks for visiting !

Congress Kadlebeeja Recipe / Spiced Peanuts Recipe / Congress Kadlekai Recipe / Congress Peanuts Recipe / Kadlekai Beeja Recipe

 

Congress Kadlebeeja

Ingredients

Skinless roasted peanuts - 1 & 1/2 cups

Red chilly powder - 1/2 tsp

Salt to taste

Turmeric powder - 1/2 tsp

Hing - 1/4 tsp

Pepper powder - 1 tsp

Sugar - 1/8 tsp ( optional)

Curry leaves - a spring

Coconut oil - 3 tsp

Method

Heat oil in a pan lower the flame and add the spice powders and curry leaves, sauté till curry leaves are crisp, do not burn the masala.

Add the peanuts and sugar mix well till combined and switch off the stove.

Cool and store it in a air tight container and enjoy!

Thanks for visiting !

Green Masala Fish Biryani / Hari Fish Biryani Recipe / Fish Biriyani With Green Masala / Green Fish Biriyani / Fish Biriyani Recipe

 

Green Masala Fish Biriyani

Ingredients for marinating the fish

Boneless fish pieces - 8

Turmeric powder - 1/2 tsp

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Salt to taste

Ginger and Garlic paste - 1/2 tsp

( Mix all the masala ingredients together, apply to both sides of the fish pieces and leave them to marinate for 10 minutes. Pour some oil in a pan and fry the fish till light brown on all sides. Save the fried oil and use it while preparing the biriyani.)

Ingredients for the rice

Basmati rice - 2 cups

Salt to taste

Shajeera - 1 tsp

Cardamom - 2

Cloves - 2

Cinnamon - a small piece

Mint leaves few

Water as needed to boil the rice

( Boil water add the spices, salt and mint leaves. add the washed rice and cook till they are 3/4 th cooked. drain out the water and keep the rice aside)

Tempering ingredients

Ghee - 1 tbsp

Oil - 2 tbsp

Cardamom - 1 small piece

Cardamom - 1

Cloves - 2

Bay leaf - 1

Whole black pepper - 1/4 tsp

Sliced onions - a handful

Ingredients ground to a smooth paste

Mint leaves - a handful

Coriander leaves - a handful

Cashew nuts - 5

Green chilies - 6

Ginger and Garlic paste - 1 tsp

Kastoori methi - 1/2 tsp

Tomato - 1 small

Coconut milk - 1/4 cup

Turmeric powder - 1/4 tsp

Salt to taste

(Grind above ingredients to a thick smooth paste)

Garnish ingredients

Lemon juice - 1 tbsp

Fried onions - a handful

Mint leaves few

Method

Heat oil and ghee in a same pan where you fried the fish add the tempering ingredients. Add the onions and fry till colour changes.

Add the ground green masala and fry till raw smell as disappeared and oil has separated the masala.

Add some water and arrange the fish pieces and spread the cooked rice evenly. Cover it with a tight lid and in low flame cook till the rice is cooked completely ( keep in DUM for above 15 minutes)

Switch off the flame and add the lemon juice, fried onions, mint leaves, gently mix and serve hot with raita.

Thanks for visiting !

Cucumber idli Recipe / Taushe Idli Recipe / Kadamb Recipe / Instant Cucumber Idli / Southekayi Kadubu Recipe / Southekayi idli Recipe - Idli Recipes

 

Cucumber Idli

Ingredients

Slightly roasted Idli rava - 1 & 1/2 cups

( roasting is optional)

Water - 1 & 1/4 cup

( add more or less to get the right consistency)

Grated cucumber - 1 cup

Grated coconut - 1/4 cup (heaped)

Salt to taste

Grated ginger - 1/2 tsp

Chopped green chillies - 2

Chopped coriander leaves - 1 tbsp

ENO fruit salt - 1/4 tsp

Tempering

Oil - 2 tsp

Mustard - 1/2 tsp

Urad dal - 1/4 tsp

Hing - a pinch

Method

Mix all the above ingredients together in a bowl except the ENO fruit salt.

Add the tempering too and mix, add water if needed. Cover and rest the batter for 1 hour, if the batter is too thick then add little water to get a thick dropping consistency batter.

Do not add more water and no fermentation needed for this idli.

Just before making Idli add the ENO salt mix well, immediately pour a ladle of the batter into the greased Idli mould and steam till cooked.

Enjoy with any chutney you like.

Thanks for visiting !

Mutton Methi Curry Recipe / Methi Mutton Curry Recipe / Menthi Koora Mutton Recipe / Methi Gosht Recipe / Mutton Curry with Fenugreek Leaves Recipe

Methi Mutton Curry

Ingredients to be pressure cooked

Mutton cubes -2 pounds 

Chilly powder -1tsp 

(add more if you want it spicy) 

Coriander powder - 1/2tsp 

Turmeric powder-1tsp 

Salt to taste 

Garam masala-1tsp 

Bay leaf - 1

Water as needed

( Pressure cook above ingredients till mutton is soft )

Tempering

Cinnamon - 1 medium size stick

Cloves -2 

Cardamom -2

Other Ingredients

Onion chopped -3 

Tomato chopped -2 

Green chilly -3 crushed

Ginger, Garlic & fennel seeds paste -2tsp 

Fresh methi leaves chopped -1 bunch 

Curd - 1 tbsp

Coriander leaves for garnish 

Oil -3tsp 

(mutton will leave oil too ) 

Method 

Heat oil in a pan temper with above ingredients. Add the onions fry till brown in colour , then add the tomato , crushed green chilies, ginger, garlic , fennel seeds paste and sauté till raw smell has disappeared. 

Now add the curd and methi leaves sauté till oil separates the masala.

Add the cooked mutton along with the water and cook till mixture is thick.

Switch off the stove garnish with coriander leaves and enjoy with Roti or rice.

Thanks for visiting .

Notes:

Do not add more water as this is a dry curry.

For extra flavor you can add crushed kastoori methi at the end

Arachuvitta Vatha Kuzhambu Recipe / Arachivitta Vathal Kulambu Recipe / Vatha Kulambhu Recipe / Vathal Kuzhambu Recipe

 

Arachuvitta Vatha Kuzhambu

Ingredients for grinding

Channa dal - 1 tsp

Coriander seeds - 1 tsp

Black pepper - 1/2 tsp

Jeera - 1/2 tsp

Methi seeds - 1/8 tsp

Red chilies -3

Hing - 1/2 tsp

Oil few drops

( Fry above ingredients in oil till colour changes. Cool and powder the ingredients to a semi smooth powder)

Tempering

Sesame oil - 2 tbsp

Mustard - 1 tsp

Methi seeds - 1/8 tsp

Other ingredients

Chopped onion - a handful

Chopped garlic - 4

Curry leaves few

Tamarind  - a small gooseberry size

(soak it in warm water and extract the juice)

Turmeric powder - 1/2 tsp

Red chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Salt to taste

Fried vathal of your choice - 1/4 cup

Jaggery - 1/2 tsp

Method

Heeat oil ina pan and temper with above ingredients.

Add onion, curry leaves and garlic fry till light brown. Add the dry masala powders , salt and saute for a minute. Pour the tamarind juice and water as needed add the ground powder mix and in low flame cook till gravy is thick.

Add the fried vathal and jaggery cook for a minute and switch off the stove.

Garnish with curry leaves mix with hot rice and enjoy!

Thanks for visiting!

Inji Thogayal Recipe / Ginger Thogayal Recipe / Inji Thuvaiyal Recipe / Ginger Thuvaiyal Recipe

 

Inji Thogayal

Ingredients

Sesame oil - 2 tsp

Red chilies - 3

Curry leaves - few

Hing - 1/2 tsp

Chopped ginger - 3 tbsp

Urad dal - - 2 tbsp

Tamarind - a small piece

Salt to taste

Coconut - 1 tsp

Jaggery - 1/4 tsp

Tempering (optional)

Sesame oil - 1 tsp

Vadavam - 1 tsp

( If you don't have vadavam add mustard ,red chilly and urad dal)

Curry leaves - few

Method

Heat oil in a pan add the all the above ingredients except for coconut and jaggery, fry till light brown. Switch off the stove and add jaggery and coconut, mix well and let it cool

Add the fried mixture into a mixi jar and grind to a thick chutney.

Heat oil in a pan and temper, pour the jot tempering into the chutney mix and enjoy with hot rice or with Idli / Dosa.

Thanks for visiting !

Spicy Crab Soup Recipe / Crab Soup Recipe / Nandu Soup Recipe- Soup Recipes

Crab Soup / Nandu Soup

Ingredients ground to a semi smooth paste

Whole black pepper - 2 tsp

Jeera - 1 tsp

Fennel seeds - 1/4 tsp

Coriander powder - 1/2 tsp

Cinnamon - a very tiny piece

Chopped onion - a handful

Curry leaves - 5

Turmeric powder - 1/2 tsp

Salt to taste

Other ingredients

Cleaned small blue crabs - 2

Chopped tomato - 1 small

Chopped coriander and curry leaves for garnish

Sesame oil - 2 tsp

Water as needed

Method

Heat oil in a pan add the ground paste and sauté till raw smell has disappeared and oil has separated the masala. Add the tomato and crabs fry for couple minute.

Pour water as needed and in low flame boil till crabs are cooked.  If using instant pot pressure cook for 10 minutes with vent closed.

Switch off the stove and garnish with chopped curry and coriander leaves and enjoy hot!

Thanks for visiting!

Chilly Tofu Fried Rice Recipe/ Chilly Tofu Rice Recipe / Quick Tofu Chilly Fried Rice - Tofu Recipes

 

Chilly Tofu Fried Rice

Ingredients

Chopped coloured bell peppers - 1/2 cup

Frozen peas - 1/4 cup

Chopped garlic - 4

Chopped spring onions for garnish

Cooked basmati rice - 2 cups

( grains separated)

Salt and pepper to taste

Soy sauce - 1 tbsp

Red chilly sauce - 1 tsp

Green chilly sauce - 1 tsp

Vinegar - 1 tsp

Chilly oil - 3 tsp

Fried tofu cubes - 1 cup

Method

Heat oil in a pan saute garlic, bell peppers and peas till colour changes.

Add the sauces , seasonings , tofu and mix well.

Add the cooked rice and gently toss till combined.

Garnish with spring onions and enjoy hot!

Thanks for visiting !

Avocado And Spinach Soup Recipe / Simple avocado Soup with Spinach - Soup Recipes

 

Avocado Spinach Soup

Ingredients

Vegetable broth / stock - 6 cups

Chopped spinach - 2 cups

Chopped jalapeno - 1 tsp

Avocado chopped - 1 large

Salt and pepper to taste

Chopped garlic - 4

Chopped onion - a handful

Chopped coriander leaves - 1 tbsp

Cumin powder - 1/4 tsp (optional)

Olive oil - 2 tsp

Method

Heat oil in a pan sauté garlic, onion , jalapeno and coriander leaves till colour changes.

Add the spinach and sauté for a minute , pour the broth/ stock add seasonings , cumin powder and boil for 5 minutes.

Switch off the stove and add the chopped avocado, using a hand blender blend the mixture to a smooth liquid.

Enjoy hot!

Thanks for visiting !

Poori Wale Aloo Sabzi Recipe / Aloo Sabzi For Poori Recipe / Quick Aloo Sabji For Puri Recipe / Poori Aloo Sabzi Recipe - No Onion No Garlic Recipe

Poori Wale Aloo

Tempering

Oil - 1 tbsp

Jeera - 1 tsp

Slit green chilies - 3

Hing - 1/2 tsp

Other Ingredients

Boiled aloo - 3 medium size

( mash and make sure the pieces are slightly big)

Turmeric powder - 1/2 tsp

Red chilly powder - 1 tsp

Garam masala - 1 tsp

Chaat masala - 1 tsp

Salt to taste

Crushed kasturi methi - 1 tsp

Water as needed

Chopped coriander leaves - 2 tbsp

Method

Heat oil in a pan and temper it with above ingredients. Reduce flame and add chilly powder mix quickly make sure you don't burn them.

Add aloo and mix well, pour needed water and in low flame cook till raw smell has disappeared.

Add the dry masala powders , kastoori methi and salt mix well.

Switch off the stove and garnish with coriander leaves and enjoy with Poori.

Thanks for visiting !

Crispy Tofu Fingers Recipe / Crispy Tofu Recipe / How to Make Crispy Tofu / Quick & Easy Crispy Tofu - Tofu Recipes

 

Crispy Tofu Fingers

Ingredients

Firm Tofu - 6 oz pack/ 450 gms

( remove tofu from the pack drain out the water. Place a plate or wooden cutting board on top of the tofu, place a heavy object to press. Leave it for 20 minutes for the excess water to release. Now cut the tofu block into thick finger size pieces )

Salt and pepper powder to taste

All purpose flour - 1/4 cup

(diluted with little water to a semi thick paste add some salt and pepper, mix well. )

Oil to deep fry

Regular bread crumbs  or Panko bread crumbs- as needed to roll the tofu fingers

Method

Dip each tofu fingers into the all purpose liquid coat it well and roll it out into the bread crumbs.

Deep fry these fingers till crisp and light brown on all sides. Remove on a kitchen paper for extra oil to get absorbed. Sprinkle some salt and pepper on top this step is optional.

Enjoy with any dip you like.

Thanks for visiting !

Burani Raita Recipe / Roasted Garlic Raita / Garlic Raita Recipe / Hyderabadi Burhani Raita Recipe / Boorani Raita Recipe - Raita Recipes

Burani Raita / Garlic Raita

Ingredients

Beaten thick curd - 1 cup

Chopped garlic - 8

( add more or less according to your taste)

Black salt - as needed

Roasted jeera powder - 1/2 tsp

Red chilly powder - 1/2 tsp

Oil to fry the garlic as needed

Method

Heat oil in a pan add the chopped garlic and in low flame fry till crisp and golden brown. Do not over fry and burn them as they will turn bitter.

Switch off the flame and add the dry powders and mix well. Let it cool completely.

Add the fried garlic mixture into the curd mix and enjoy with Biriyani , Pulao or Roti.

Thanks for visiting !

Lemon Mayonnaise Recipe / Lemon Mayo Recipe / Alioli De Limon Recipe / Garlic Mayonnaise With Lemon Recipe / Lemon Aïoli Recipe - Easy Dip Recipes

Lemon Mayonnaise

Ingredients

Mayonnaise - 1/2 cup

Lemon juice - 1 & 1/2 tbsp

Minced or grated garlic - 1 tsp

Salt and Pepper to taste

Chopped parsley (optional) - 1/4 tsp

Finely grated lemon zest - 1/2 tsp

Chilly flakes few for garnish

Method

Mix all the above ingredients together in a bowl, gently mix till combined. Garnish with chilli flakes..

Refrigerate and serve this dip with baked fish, steamed or baked vegetables or anything of your choice.

Thanks for visiting !

Hot and Sour Soup Recipe / Indo Chinese Hot and Sour Soup Recipe - Soup Recipes

 

Hot and Sour Soup

Ingredients

Vegetable stock - 6 cups

Salt and pepper powder to taste

Corn flour diluted in water - 1 & 1/2 tbsp 

Vinegar - 2 tbsp

Chilly sauce - 1 tbsp

Dark soya sauce - 1 tbsp

Sugar - 1 tsp

Vegetables - 2 cups

( I used mushrooms, cabbage, beans, carrot and peas)

Tofu cubes - 1 cup

Beaten egg - 1

Chopped green chilies, ginger and garlic - together 1 tsp ( heaped)

Chopped spring onions - a handful

Method

Pour stock into a pot add the sauces, seasonings, vegetables , tofu, few spring onions, vinegar and boil till vegetables are cooked.

Add the beaten egg into the boiling soup and mix quickly.

Pour the corn flour liquid and mix well till the soup thickens.

Lastly garnish with spring onions and enjoy hot!

Note:

Adjust the ingredients according to your taste buds.

Thanks for visiting

Beetroot And Broad Beans Poriyal / Beetroot And Surti Papdi Lilva Fry

Beetroot Broad Beans Poriyal

Ingredients
Chopped beetroot - 1 medium size
Surti papdi lilva/baby broad beans - 1/4 cup
Salt to taste
Turmeric powder - 1/4 tsp
Grated coconut - 1 tbsp
Curry and coriander leaves - for garnish
Tempering
Oil - 2 tsp
Mustard, Urad dal - 1 tsp together
Red chilly - 1
Curry leaves - few
Chopped onion - a handful
Method
Steam or pressure cook the beetroot and beans with some water,salt and turmeric powder.I cooked it in Instant pot for 2 minutes.
Heat oil in a pan temper it with above ingredients. Fry till onions are light brown.
Now add the beetroot and beans sauté till all water has evaporated.
Lastly add the grated coconut give a quick mix switch off the stove.
Garnish with coriander leaves and best served as side dish for rice.

Thanks for visiting !

Raw Papaya Thoran Recipe / Kaplanga Thoran Recipe / Omakka Thoran Recipe / Green Papaya Thoran Recipe / Green Papaya Poriyal / Kerala Style Thoran Recipe

Raw Papaya Thoran

Ingredients ground to a coarse paste

Grated coconut - a handful

Small onions - 6

Green chilies - 3

Black pepper - 1/4 tsp

( crush the above ingredients to a coarse mixture)

Tempering

Coconut oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Curry leaves few

Other ingredients

Raw papaya chopped - 2 cups

( peel the skin of the raw papaya and remove the seeds)

Chopped curry and coriander leaves for garnish

Turmeric powder - 1/2 tsp

Salt to taste

Method

Heat oil in a pan and temper it with above ingredients.

Add the raw papaya, turmeric powder and salt sauté for a minute. Sprinkle some water cover and cook the vegetable till cooked.

Now add the ground mixture and sauté for 2 to 3 minutes or till combined and switch off the stove.

Garnish with curry and coriander leaves and serve as a side dish for rice.

Thanks for visiting !