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| Manathakali Kulambhu |
Ingredients
Fresh Manathakali seeds-1/2 cup
Tamarind paste-1/2 tbsp
(dilute it in water)
Chopped onion-1/4
Chopped tomato- 1
Chopped garlic - 6
Chille powder-1/2 tsp
Coriander powder - 1/4 tsp
Jaggery - 1/4 tsp
Coriander powder - 1/4 tsp
Jaggery - 1/4 tsp
Salt to taste
Sesame oil-5tsp
Turmeric powder-1/4 tsp
Tempering
Vadavam - 1 tsp
(or mustard,jeera,urad dhal & methi)
Method
Heat oil in a pan and temper it with above ingredients
Add onion,garlic & tomato fry till brown,then add the Manathakali seeds & all dry powders,fry for couple more minutes till raw smell has disappeared
Pour the tamarind juice and jaggery cook till oil separates.
Switch off the stove garnish with curry and coriander leaves and serve it with rice.
Thanks for visiting !
Add onion,garlic & tomato fry till brown,then add the Manathakali seeds & all dry powders,fry for couple more minutes till raw smell has disappeared
Pour the tamarind juice and jaggery cook till oil separates.
Switch off the stove garnish with curry and coriander leaves and serve it with rice.
Thanks for visiting !
Looks yummy..but I still didnt get the name of the seeds. Is there another one for it?
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