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| Avarakkai Pulao |
Ingredients
Basmati rice -1 cup
Water-1 cup
Coconut milk - 1/2 cup
Chopped avarakkai/broad beans - 1 & 1/2 cups
Ginger & Garlic paste -1tsp
Turmeric powder-1/4 tsp
Red chilly powder - 1/2 tsp
Salt to taste
Chopped onion-1/4
Chopped tomato-1
Mint ans coriander leaves - a hand full
Tempering
Cinnamon-1
Cardamom-2
Cloves-3
Bay leaf - 1
Jeera /cumin-1/2 tsp
Star anise - 1
Marati mogu - 1
Oil-2 tsp
Ghee-2 tsp
Method
Wash and soak rice in water for 20 minute.
Heat oil and ghee in a pan add the whole spices & saute.
Add onions and fry till its light brown,
Add ginger garlic paste saute till raw smell has disappeared,add the chopped broad beans,tomato and some mint leaves and saute for a minute.Add the salt,turmeric powder and chilly powder fry till everything is combined.
Drain out the water from rice and add,pour water and coconut milk and mix .
Cover with a lid and in low flame cook till rice is cooked,
Garnish with mint and coriander leaves, serve hot with raita.
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