|Golden Egg Coin|
Hard boiled eggs - 4
( slice into semi thin circles)
Salt and Pepper to taste
Corn flour - 1 & 1/2 tsp
Sesame oil - 1 & 1/2 tbsp
Chopped ginger and Garlic - 2 tsp
Soy Sauce - 1 tbsp
Hot red chilly sauce - 2 tsp
( or use chilly flakes - 2 tsp)
Chopped spring onions for garnish
Arrange all the egg slices on a plate sprinkle salt,pepper and corn flour on top of all the egg slices.
Heat a pan add oil place the dusted egg slices and in low flame fry till crisp and golden brown on both sides,remove to a plate.
In the same oil add ginger/garlic,soy sauce and chilly sauce or chilly flakes and saute, lower the flame add the fried eggs and gently mix till all the mixture is well coated to the eggs.
Switch off the stove garnish with spring onions and serve as a side dish for chinese fried rice.
For more Indo Chinese Recipes click Here
Thanks for visiting!