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| Luchi |
Maida / All purpose flour - 2 cups
Salt to taste
Sugar-1/8 tsp
Oil - 6 tsps for the dough
Oil - 6 tsps for the dough
Warm water-required amount to knead the dough
Oil to deep fry
Oil to deep fry
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| Luchi |
Take a bowl add the flour,salt & sugar pour warm water little by little & knead it to a dough.The dough should not be too stiff nor too soft (harder than chapathi dough).Cover and rest the dough for 10 minutes.
Make equal sized small ball from the dough.Apply some oil to your working place & roll them out into a semi thick circles.The luchis should not be too thin.
Heat oil in a pan,once its hot slide the luchi from the side into the hot oil.
Now press the luchi slightly with a spoon,this helps them to puff up.turn other side & cook.
Once done remove them on a paper towel to remove excess oil.
Serve it hot with any gravy you like.
Thanks for visiting !
Make equal sized small ball from the dough.Apply some oil to your working place & roll them out into a semi thick circles.The luchis should not be too thin.
Heat oil in a pan,once its hot slide the luchi from the side into the hot oil.
Now press the luchi slightly with a spoon,this helps them to puff up.turn other side & cook.
Once done remove them on a paper towel to remove excess oil.
Serve it hot with any gravy you like.
Thanks for visiting !
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