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Tuesday, April 21, 2020

Neem Begun / Neem Baingan / Bengali Neem Begun Bhaja

images of Neem Begun / Neem Baingan / Bengali Neem Begun Bhaja
Neem Begun
Fresh tender neem leaves - 1/4 cup washed and  chopped
Green medium size brinjals  -3 cut into small cubes
( any colour brinjal is fine)
Salt to taste
Turmeric powder - 1/2 tsp
Sugar - 1/4 tsp
Oil - 6 tsp
( usually mustard oil is used as i don't have i added 1/4 tsp mustard in tempering)

Neem Begun
Heat oil in a pan add the chopped neem leaves and in low flame fry till crisp,remove it into a bowl.
In the same oil add mustard (optional) once spluttered add the brinjals,salt and turmeric powder fry till brinjals are soft and light brown.Do not over fry and mash the brinjals.
Add the fried neem leaves and sugar toss well till everything is combined and switch off the stove.
Serve them with hot rice.

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