Melon Beet Rose coolers |
Melons peeled and chopped - 2 cups
( I used santa claus melons / piel de sapo melons)
Beet Rose Syrup - 2 tsp
Mint leaves for garnish
Method
Take a blender add the melon cubes and blend to a smooth juice.
Take a tall glass pour the beet rose syrup next on top pour the blended melon juice.
Garnish with mint leaves and serve cold.Just before drinking stir and enjoy!
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