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| Caramel Rava Pudding |
Sugar - 1/2 cup
Water - 4 tbsp
Method
Add water and sugar in a pan in medium low flame keep mixing till you get a light golden brown syrup,Switch off the stove if you cook more the syrup will turn bitter and become hard,pour immediately into the greased bowl in which you are going to steam the pudding.
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| Rava Pudding |
Eggs - 2
Milk - 2 cups
Butter - 1 tbsp
( I did not add)
Rava/semolina - 1/4 cup
( roasting is not needed )
Sugar - 1/2 cup
Vanilla essence - 2 tsp
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| Caramel Rava Pudding |
Pour milk in a saucepan add sugar and butter bring it to a boil,reduce flame slowly add the rava and quickly mix.Cook the mixture for a minute,switch off the stove and keep it aside.
Beat the eggs with the essence now slowly add the egg mixture into the cooked pudding and vigorously mix till everything is well combined.This step needs to be done fast otherwise your pudding will curdle.
Pour the pudding on top of the caramel syrup cover it with a lid and steam for 10 minutes or till cooked.Insert a knife in the center if the knife comes out clean then your pudding is ready.
Cool completely and loosen up the sides using a knife,place a plate on top of the bowl and invert.
Enjoy the pudding!
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