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Thursday, April 30, 2020

Coriander Leaves Pesto / Coriander Pesto / Almond Coriander Pesto

images of Coriander Leaves Pesto / Coriander Pesto / Almond Coriander Pesto
Coriander Pesto
Ingredients
Fresh coriander leaves - 1 cup packed
( wash and wipe the leaves)
Dry basil - 1/8 tsp (optional)
Almonds - 3 tbsp
Parmesan cheese - 2 tbsp
Garlic - 2 small
Salt and pepper powder to taste
Olive oil - 5 tbsp
Lemon juice - 1/4 tsp

images of Coriander Leaves Pesto / Coriander Pesto / Almond Coriander Pesto
Coriander Pesto Sandwich
Method
Take a food processor add the almonds,garlic,salt,pepper powder,parmesan cheese and coriander leaves pulse them.
While blender is process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a  spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.

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