Varuthi Araicha Kuzhambu |
Moth beans -1/2 cup
(Soak it overnight)
Salt to taste
Turmeric powder-1/4tsp
(Cook everything in a pressure cooker till done,keep it aside)
Ingredients fried in 1tsp of oil & grind to a smooth paste
Coriander seeds-1tsp
Channa dhal-1tsp
Urad dhal-1tsp
Pepper-10
Methi/fenugreek seeds-10
Red chillies-5
Coconut -4tsp
Tamarind paste-1/2tsp
(Dilute the tamarind paste in 1cup of water,mix the ground paste into it.Mix & keep it aside.)
(Dilute the tamarind paste in 1cup of water,mix the ground paste into it.Mix & keep it aside.)
Tempering
Oil-1tsp
Mustard-1/2tsp
Hing little (optional)
Hing little (optional)
Curry leaves little
Method
Heat oil in a pan & temper with mustard,hind & curry leaves
Now add the pressure cooked dhal & the ground mixture in tamarind water.Add some water if needed.
Cook the mixture till raw smell disappears & the gravy is slightly thick..
Switch off the stove,garnish with some curry leaves & served with rice ,idly or dosa.
Note:
a) You can use whole green moongh dal or any dal you wish in this recipe
b) You can also add any vegetable to this gravy.
Courtesy: Lata
Thanks for visiting !
Now add the pressure cooked dhal & the ground mixture in tamarind water.Add some water if needed.
Cook the mixture till raw smell disappears & the gravy is slightly thick..
Switch off the stove,garnish with some curry leaves & served with rice ,idly or dosa.
Note:
a) You can use whole green moongh dal or any dal you wish in this recipe
b) You can also add any vegetable to this gravy.
Courtesy: Lata
Thanks for visiting !
looks wonderful. well decorated..
ReplyDeleteThe grvey looks thick...
ReplyDeleteI have never eaten this ... Will try it.
tempting ,hot ...spicy ..
ReplyDeleteLooks good and tempting dear..
ReplyDeleteYum yum dear!
ReplyDeletelooks tempting dear:)Well presented...
ReplyDeleteLooks good!
ReplyDeleteThe moth preparation sounds delicious and very tempting.
ReplyDelete