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Saturday, March 1, 2014

Varuthu Araicha Kuzhambu / Varuthu Araicha Sottu Kuzhambu / Varutharacha Kulambu Recipe Without Onion & Garlic

Varuthu Araicha Kuzhambu  recipe/ Varuthu Araicha Sottu Kuzhambu recipe /  Varutharacha Kulambu Recipe
Varuthi Araicha Kuzhambu
Ingredients
Moth beans -1/2 cup
(Soak it overnight)
Salt to taste
Turmeric powder-1/4tsp
(Cook everything in a pressure cooker till done,keep it aside)
Ingredients fried in 1tsp of oil & grind to a smooth paste
Coriander seeds-1tsp
Channa dhal-1tsp
Urad dhal-1tsp
Pepper-10
Methi/fenugreek seeds-10
Red chillies-5
Coconut -4tsp
Tamarind paste-1/2tsp
(Dilute the tamarind paste in 1cup of water,mix the ground paste into it.Mix & keep it aside.)
Tempering
Oil-1tsp
Mustard-1/2tsp
Hing little (optional)
Curry leaves little

Varuthu Araicha Kuzhambu / Varuthu Araicha Sottu Kuzhambu /  Varutharacha Kulambu RecipeMethod
Heat oil in a pan & temper with mustard,hind & curry leaves
Now add the pressure cooked dhal & the ground mixture in tamarind water.Add some water if needed.
Cook the mixture till raw smell disappears & the gravy is slightly thick..
Switch off the stove,garnish with some curry leaves & served with rice ,idly or dosa.

Note:
a) You can use whole green moongh dal or any dal you wish in this recipe
b) You can also add any vegetable to this gravy.

Courtesy: Lata

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